This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and...
Author: Cheryl Alters Jamison
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Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
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