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Orange-Balsamic Glazed Tempeh over Greens_image
Orange Balsamic Glazed Tempeh over Greens

Author: Christina Pirello

Duck Prosciutto_image
Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...

Author: Adam Sachs

Dill Chicken Paillards with Tomato-Dill Relish_image
Dill Chicken Paillards with Tomato Dill Relish

Author: Ian Knauer

Muhammara_image
Muhammara

Author: Bon Appétit Test Kitchen

Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs_image
Tilapia and Mashed Yams with Pancetta Sage Breadcrumbs

Author: Bon Appétit Test Kitchen

ARTICHOKE SQUARES_image
ARTICHOKE SQUARES

Fish Tagine with Tomatoes, Capers, and Cinnamon_image
Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce_image
Middle Eastern Bison Meatballs with Cilantro Yogurt Sauce

Author: Bruce Aidells

Shrimp and Grits with Spinach_image
Shrimp and Grits with Spinach

Author: Bon Appétit Test Kitchen

Triple-Ginger Cookies_image
Triple Ginger Cookies

Author: Kate Higgins

Tofu Dengaku_image
Tofu Dengaku

Author: Abe Hiroki

Dried Fruit Compote with Ginger Syrup_image
Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Green Tomato and Red Onion Relish_image
Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Seared Mahi-Mahi with Green Gazpacho Sauce_image
Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Avocado-Alfalfa Turkey Burger_image
Avocado Alfalfa Turkey Burger

Author: Richard Blais

Shrimp and Green Onion Pancakes_image
Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Granola with Mixed Nuts and Coconut_image
Granola with Mixed Nuts and Coconut

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Mesclun Salad_image
Mesclun Salad

Brussels Sprouts with Bacon and Raisins_image
Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Spiced Pita Toasts_image
Spiced Pita Toasts

Crispy Gruyère Potato Wedges_image
Crispy Gruyère Potato Wedges

Raspberry Linzer Bars_image
Raspberry Linzer Bars

Sesame Spinach and Beet Salad_image
Sesame Spinach and Beet Salad

Tuscan Kale Chips_image
Tuscan Kale Chips

Author: Dan Barber

Lemon-Ginger Frozen Yogurt_image
Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Frozen Coconut Yogurt with Cinnamon_image
Frozen Coconut Yogurt with Cinnamon

Author: Sam Talbot

Seared Arctic Char with Broccolini, Olives, and Garlic_image
Seared Arctic Char with Broccolini, Olives, and Garlic

Author: Bon Appétit Test Kitchen

Cherry Tomatoes Stuffed with Marinated Feta_image
Cherry Tomatoes Stuffed with Marinated Feta

Author: Maria Helm Sinskey

Mini Herbed Pommes Anna_image
Mini Herbed Pommes Anna

Author: Molly Stevens

Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce_image
Toasted Coconut Soufflés with Ruby Red Cranberry Sauce

Author: Abigail Johnson Dodge

Coconut Spinach Snapper_image
Coconut Spinach Snapper

Author: Keith Griffin

Salsa Verde_image
Salsa Verde

An easy Salsa Verde recipe

Caramel-Orange Sauce_image
Caramel Orange Sauce

Author: Karen DeMasco

Spiced Beef Stew with Carrots and Mint_image
Spiced Beef Stew with Carrots and Mint

Grilled Crab and Shrimp Mini Sandwiches_image
Grilled Crab and Shrimp Mini Sandwiches

Author: Gayle Pirie

Lemony Slice-and-Bakes_image
Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

White Bean and Red Onion Salad_image
White Bean and Red Onion Salad

Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Grilled Artichokes with Artichoke-Mint Dip_image
Grilled Artichokes with Artichoke Mint Dip

Author: David Downie

Farm Eggs with Watercress and Parsley Sauce_image
Farm Eggs with Watercress and Parsley Sauce

Author: Scott Peacock

Smoky Two Chile Salsa_image
Smoky Two Chile Salsa

Author: Steven Raichlen

Orrechiette Carbonara_image
Orrechiette Carbonara

Author: Jeanne Thiel Kelley

Spicy Turkey Chile Verde with Hominy and Squash_image
Spicy Turkey Chile Verde with Hominy and Squash

Author: Bon Appétit Test Kitchen

Spicy Garlic Pickles_image
Spicy Garlic Pickles

Author: Katherine Sacks

Roasted Butternut Squash with Lime Juice_image
Roasted Butternut Squash with Lime Juice

Author: Sara Foster

Grilled Peach and Red Bell Pepper Salsa_image
Grilled Peach and Red Bell Pepper Salsa

Spicy Broccoli Rabe_image
Spicy Broccoli Rabe

Mini Sage-and-Fontina Grilled Cheese Sandwiches_image
Mini Sage and Fontina Grilled Cheese Sandwiches

Author: Lora Zarubin

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