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Crunchy Thai Salad

Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over...

Author: Sackville

Spiced Mango Mojito Sauce

Author: Allen Susser

Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms

This easy, Indian-inspired vegetarian dinner stars baked sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Roast the sweet potatoes ahead of time to get dinner on the table even...

Author: Katherine Sacks

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

Author: Martha Collison

Marinated Croaker Collars With Citrus and Green Mango Salad

I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...

Author: Marcus Samuelsson

Coconut Water and Lime Rickey

Author: Alejandro Junger, M.D.

Shrimp Tempura Cocktail

Author: Ming Tsai

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

Pineapple Rum Cocktails

Author: Maggie Ruggiero

Spicy Mango Ginger Soup (Raw Food)

Make and share this Spicy Mango Ginger Soup (Raw Food) recipe from Food.com.

Author: Sydney Mike

Lime Cilantro Yogurt Sauce

Author: Liz Armstrong

Kiwi Lime Sorbet

A perfect ending to any Asian meal.