Roasted Pineapple With Lime And Brown Sugar Recipes

BROWN SUGAR ROASTED PINEAPPLE

Steps:

• Preheat the oven to 450 F.
• Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. If you are using frozen and thawed pineapple include any juice from the thawing process.
• In a medium bowl combine all of the ingredients. Stir by tossing gently until all the pineapple is well coated.
• Pour the pineapple mixture into a large, rectangular baking dish.
• Bake in a preheated oven for 20-25 minutes, stirring about half way through.
• The pineapple is done when it turns a rich golden and begins to brown but before it starts to blacken.

GLAZED ROASTED PINEAPPLE

Steps:

• Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

ROASTED PINEAPPLE

Steps:

• Preheat the oven to 450 degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
• Slice pineapple crosswise into 1/4-inch slices, and place in a single layer on the baking sheet. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.
• Serve warm or at room temperature.

GRILLED PINEAPPLE WITH LIME DIP

Steps:

• Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

ROASTED PINEAPPLE WITH LIME AND BROWN SUGAR

Steps:

• Position the oven racks so that they are evenly spaced, with one rack in the center. Preheat the oven to convection roast at 425°F. Cover a rimless baking sheet with foil and coat with non-stick spray.
• Slice the top and bottom off the pineapple, cut off the prickly brown skin, and cut out the core. Cut the flesh crosswise into six 1-inch slices.
• Place the pineapple on the baking sheet, brush with the melted butter, and sprinkle with the salt and brown sugar. Roast for 10 minutes; turn over and roast for 3 to 5 more minutes, until the pineapple is lightly browned on both sides. Place on individual serving dishes and squeeze lime juice over each slice. Top with a scoop of vanilla ice cream and serve immediately.

PINEAPPLE WITH LIME & VANILLA SYRUP

Steps:

• Gently heat the caster sugar, vanilla paste, lime juice and 50ml water in a pan until the sugar dissolves.
• Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. Eat with vanilla or coconut ice cream, if you like.