Spicy Mango Ginger Soup Raw Food Recipes
SPICY MANGO GINGER SOUP (RAW FOOD)
Make and share this Spicy Mango Ginger Soup (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories Lime
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender & process until smooth & creamy, adding more water, if needed.
- Chill before serving.
Nutrition Facts : Calories 105.5, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 27.4, Fiber 3, Sugar 21, Protein 1.4
SPICY GINGER LENTIL SOUP
A while ago I saw this recipe on the BBC good food site but it's no longer available so I figured I'd share it here. Serves 6 and only 74cal per portion!
Provided by Satyne
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Oil in a large saucepan and fry the onion carrot and celery for 5 minutes
- Add the garlic, ginger root and chilli and cook for another 2 minutes.
- Stir in the curry powder with 4 tbsp cold water. Stir constantly for 2 minutes Add the lentils and tomatoes into the pan.
- Refill the now empty tomato tin with water and add to the pan (repeat this 3 times). Season. bring to the boil and then simmer for 40 minutes.
- Serve with a tbsp of low fat yoghurt (I prefer 0% fat Greek style yoghurt).
Nutrition Facts : Calories 127, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 30.2, Carbohydrate 23.3, Fiber 4.9, Sugar 4.2, Protein 7.9
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