Foods by "Leafy Green" category| Page 2

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...

Author: Lillian Chou

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Arugula and Goat Cheese Ravioli

Spicy Mustard Greens with Cumin

Arugula, Endive, and Radicchio Salad

Spinach Salad with Gorgonzola and Olives

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries

Stir Fried Asian Greens with Chiles and Garlic

Author: James Oseland

Radicchio, Grapefruit and Spinach Salad

Red Cabbage and Warm Spinach Salad

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Bitter Green Salad with Roasted Pears

Kale with Garlic and Bacon

Veal Rolls Stuffed with Spinach and Gruyère

Fillet of Beef, Arugula, and Artichoke Crostini

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Grilled Chicken Salad with Greens and Balsamic Dressing

Chicken, Shiitake and Bok Choy Soup

HOUSE OF PRIME RIB SALAD DRESSING #2

Creamy Green Gazpacho

Author: Joe Yonan

Fried Green Tomato "Blt"

Shrimp and White Bean Salad

Spinach Bacon Roll Ups

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Warm Caesar Salad with Grilled Shrimp and Scallops

Spanakopita

Spinach and Feta Phyllo Triangles

Spinach and Endive Salad with Pecans and Blue Cheese

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Farfalle with Sun Dried Tomatoes and Arugula

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Sicilian Salad

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen