BEST STEAKHOUSE SALAD DRESSING
Prime Rib steakhouse salad dressings are my favorite. You know, the kind where they spin the salad in front of you in a steel bowl on ice and then toss it with this magical dressing? Now you're going to make it at home.
Provided by Jeffrey
Categories Appetizers
Time 5m
Number Of Ingredients 11
Steps:
- With the exception of the vegetable oil, add all the ingredients to a blender and blend on high for 30 seconds
- Pour in the vegetable oil though the opening in the blender's lid AS you blend for 30 seconds more on high
- Transfer the dressing to a jar or container and let it chill in the fridge for a solid 3-4 hours until nice and chilled
- Shake well before use and pour over and toss with any salad of your choice
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 383 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
HOUSE OF PRIME RIB SALAD DRESSING #2
Categories Leafy Green
Number Of Ingredients 21
Steps:
- 1 Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons. 2 Prepare ice bowl, if desired: Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it well in the depression. 3 Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing. If using the ice bowl, toss with a circular motion to spin the salad bowl. Portion onto four places, heaping high. Garnish each plate with two teardrop tomatoes. Offer Lawry's Seasoned Pepper with the salad. 4 Dressing: 5 In a blender, combine vinegar, water, applesauce, Worcestershire sauce, sherry, seasoned salt, sugar, Sweet Hungarian Paprika, garlic powder and hot pepper sauce. Blend on high until combined, about 30 seconds. With the motor running on high speed, slowly add oil through the pour hole on the lid (remove center of lid) until combined, about 2 minutes. Refrigerate several hours before serving.
KING TIMMY'S PRIME RIB SALAD
This is a delicious and hearty salad fit for a KING! My baby brother Timmy is just that and much much more. I salute this wonderful man. Luv you bunches...Salad Making with Passion,sw :)
Provided by Sherri Williams
Categories Salads
Time 10m
Number Of Ingredients 13
Steps:
- 1. gather ingredients
- 2. slice prime rib. mix dressing ingredients
- 3. on 4 large salad plates build your salad and drizzle with dressing
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
LAWRY'S SPINNING SALAD
Lawry's Prime Rib is a well-known steakhouse in Chicago. They're famous for their 'Spinning Salad', which is served with all entrees. The salad is made tableside in a bowl set into a large bucket of ice. The salad bowl is spun while they add the dressing. Lawry's is also famous for their seasoned salt but that's another recipe. Cook time is the sitting in the fridge time for the dressing.
Provided by Hey Jude
Categories Greens
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
- Garnish each serving with cherry tomatoes and croutons.
- Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
- With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.
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