Pickled Banana Peppers Recipe 445 Recipes

PICKLED BANANA PEPPERS

Pickled Banana Peppers image

Make and share this Pickled Banana Peppers recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time P1DT25m

Yield 8 pints

Number Of Ingredients 7

Ingredients

4 quarts banana peppers
1 1/2 cups pickling salt
water
4 teaspoons sugar
2 teaspoons prepared horseradish
2 cloves garlic
10 cups white vinegar (5% acidity)

Steps:

Wash peppers-cut two slits into each pepper and place in a large glass container.
Dissolve salt in 16 cups water and pour over peppers and then let stand 12-18 hours in a cool place.
Drain peppers, rinse and drain again.
In a large stainless or enamel pot combine 2 cups water with the vinegar, sugar, horseradish and garlic.
Bring to a boil.
Reduce heat and boil gently, uncovered for 15 minutes.
At this point every window in your house should be open.
Remove garlic cloves.
Pack peppers snugly into a hot jar to within 3/4 inch of top rim.
Add boiling vinegar mixture to cover peppers leaving 1/2 inch head space.
Seal and process 15 min in a boiling water bath.
Cool for 24 hours and check seals.

Nutrition Facts : Calories 139.5, Fat 1.1, SaturatedFat 0.1, Sodium 21271.2, Carbohydrate 18.5, Fiber 8.5, Sugar 8.2, Protein 4.2

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