BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CHICKEN BREASTS IN POBLANO SAUCE
This yummy recipe comes from Jalapenos, a local Mexican restaurant. It was originally published in the Houston Chronicle food section, in an article for Cinco de Mayo.I have made it with light butter and fat-free heavy cream or half-and-half to cut down on the fat grams and it is still delicious!
Provided by Leslie in Texas
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Pound chicken breasts flat and season with salt and pepper. Refrigerate for 20 minutes.
- Meanwhile, rub poblano with olive oil and place on a foil covered baking sheet and roast for 3 to 4 minutes, or until skin blackens.
- Remove from oven and rub off outer skin with a towel ( I use a damp paper towel).
- Reduce oven temperature to 350 degrees.
- Melt 2 Tablespoons of butter in a small saucepan.
- Add flour and stir over medium heat until thick.
- In a blender or food processor,pure'e half of the poblano together with the milk.
- Add to the flour mixture, mix well, and whisk in heavy cream.
- Cook over low heat until thick and bubbly, stirring often. Add salt to taste.
- Melt remaining butter in an ovenproof pan over medium-high heat and sear chicken breasts for 3 minutes on each side.
- Cut remaining poblano in strips.
- Cover chicken breasts with poblano strips,sauce and cheese.
- Bake for 10-12 minutes, or until cheese has melted.
Nutrition Facts : Calories 505.6, Fat 40.7, SaturatedFat 24.2, Cholesterol 200.8, Sodium 334.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.7, Protein 30
CHICKEN WITH POBLANO CREAM SAUCE
Based on a Mexican classic, this recipe can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped cilantro for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; remove seeds and ribs. Chop coarsely.
- Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes. Add chile and cream.
- Puree in blender; add water if too thick. Season with salt and pepper.
- Season chicken breasts with salt and pepper. Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook chicken until golden and juices run clear, 4 to 5 minutes per side. Serve with sauce.
Nutrition Facts : Calories 275 g, Fat 15 g, Protein 28 g
CHICKEN WITH POBLANO CREAM SAUCE
Steps:
- Roast the chile over a gas burner or under the broiler, until charred all over. Wrap in a paper towel; steam for 5 minutes. Rub off the skin; remove the seeds and ribs. Chop coarsely.
- Heat 1 tablespoon of the canola oil in a small saucepan over medium heat; add the onion and garlic; cook until soft, 5 to 7 minutes. Add the chile and cream. 3 Purée in a blender; add water if too thick. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat the remaining tablespoon canola oil in a large skillet over medium-high heat. Cook the chicken until it is golden and the juices run clear, 4 to 5 minutes per side. Serve with the sauce.
CHICKEN WITH POBLANO SAUCE
An exotic, fairly spicy recipe that will impress everyone, while being quite straightforward to prepare! And if you have extra sauce, it's great over veggies too. Don't know where this recipe came from.
Provided by lecole54
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place evaporated milk, poblanos, garlic and bouillon in a blender. Blend to desired consistency (chunky or smooth sauce).
- Melt butter in a medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in the poblano mixture. Cook over medium heat, stirring constantly, until the mixture comes just to a boil and thickens. Makes about 2 cups.
- To serve: place cooked chicken breasts on individual plates or serving platter; spoon small amount of sauce over each. Pour remaining sauce in bowl or small pitcher to pass around the table.
Nutrition Facts : Calories 246.5, Fat 8.3, SaturatedFat 4.3, Cholesterol 90, Sodium 215.4, Carbohydrate 10.1, Fiber 1.5, Sugar 0.1, Protein 32.1
More about "chicken with poblano sauce recipes"
CHICKEN WITH CREAMY POBLANO SAUCE - POLLO A LA CREMA DE CHILE
From mexicoinmykitchen.com
POLLO EN COCO RECIPE - THE WASHINGTON POST
From washingtonpost.com
CREAMY POBLANO CHEESY CHICKEN ENCHILADAS - SUGAR MAPLE …
From sugarmaplefarmhouse.com
GRILLED CHICKEN WITH TOMATILLO ROASTED POBLANO CREAM SAUCE RECIPE
From joyfulhealthyeats.com
HOW TO MAKE AUTHENTIC MOLE POBLANO WITH CHICKEN - MEXICAN …
From mexicanfoodjournal.com
CHICKEN IN CREAMY POBLANO SAUCE (OR POLLO EN CREMA DE CHILE POBLANO)
From inmamamaggieskitchen.com
CHICKEN BREASTS IN POBLANO SAUCE RECIPE
From recipeland.com
CREAMY POBLANO CHICKEN ENCHILADAS - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN POBLANO CASSEROLE RECIPE WITH CREAMY SAUCE
From agrillforallseasons.com
CREAMY CHICKEN POBLANO - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
CHICKEN WITH POBLANO PEPPERS AND CREAM - LOW CARB MAVEN
From lowcarbmaven.com
CHICKEN WITH POBLANO SAUCE | VERY BEST BAKING
From verybestbaking.com
CHICKEN IN A CHEESY POBLANO CREAM SAUCE - CHUGWATER CHILI
From chugwaterchili.com
CHICKEN STUFFED POBLANO PEPPERS RECIPE - EATING ON A DIME
From eatingonadime.com
BRAISED CHICKEN AND POBLANO CHILES - FOOD & WINE
From foodandwine.com
CHICKEN IN POBLANO CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
CHICKEN WITH POBLANO CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
FRICASE DE POLLO (CUBAN-STYLE CHICKEN FRICCASSE) RECIPE
From thedailymeal.com
SLOW COOKER CHICKEN POBLANO - CREAMY POBLANO CHICKEN RECIPE
From temeculablogs.com
THE BEST POBLANO CREAM SAUCE RECIPE - THE KITTCHEN
From thekittchen.com
CHICKEN TOSTADAS WITH POBLANO CREAM SAUCE - TASTE AND TELL
From tasteandtellblog.com
POBLANO PEPPERS: THE STAR OF THESE FLAVOR-PACKED RECIPES - MSN
From msn.com
BEST PERUVIAN CHICKEN WITH GREEN SAUCE RECIPE - DELISH
From delish.com
TFM AT LAKELINE & MUELLER ON INSTAGRAM: "[FRESH AT …
From instagram.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #easy #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love
Related Search