Cat Tongue Cookies Recipes

CAT TONGUE COOKIES (LIDAH KUCING)

Steps:

• Make cookie dough. Beat butter until soft. Add powdered sugar. Beat again until fluffy about 10 minutes. Add flour and milk powder while sifting and stirring evenly. Set aside. Beat the egg whites until half peak. Add powdered sugar little by little while beating until fluffy. Spoon the egg whites into the flour mixture little by little while stirring
• Bake cookies. Put it in the piping bag. Pipe into a cats tongue's mould baking tray, that been smeared with butter Bake for 15 minutes in 140 degrees Celsius oven | If you don't have the cat tongue's baking tray, use normal baking tray with parchment paper

LANGUES DE CHAT

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
• In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
• Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
• Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
• When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

LANGES DE CHAT (CAT TONGUE COOKIES)

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
• Cream butter cubes for about 1 minute in a bowl with an electric mixer until smooth and the color has turned pale yellow. Add sugar and vanilla extract; continue the creaming process until the mixture is smooth. Beat in the egg whites, 1 at a time, on low speed until batter is light and fluffy. Mix in flour until just combined--do not overmix!
• Transfer batter into a pastry bag with a medium plain tip and pipe dough in 2-inch "tongues" onto the prepared baking sheets.
• Bake in the preheated oven until cat tongues turn golden brown on the edges, about 10 minutes.

CATS' TONGUES (COOKIES)

Steps:

• Preheat oven to 400*.
• Lightly grease baking sheets.
• Cream butter and sugar together.
• Add egg whites, one at a time, mixing well after each.
• Add flour and then vanilla, mixing well.
• If dough seems to soft, add a bit more flour.
• Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
• Bake for 10 minutes or until lightly browned.
• Cool on wire racks completely.
• If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!

CAT'S-TONGUE COOKIES

Steps:

• Preheat the oven to 325°F.
• Cream until light and fluffy: 4 tablespoons (1/2 stick) butter, softened, 1/3 cup sugar.
• Beat in one at a time, mixing well after each addition: 2 egg whites, at room temperature.
• Stir in: 1/4 teaspoon vanilla extract.
• And then mix in until just incorporated: 1/2 cup minus 1 tablespoon flour, 1/4 teaspoon salt.
• Scoop the batter into a pastry bag fitted with a small round tip. Line baking sheets with parchment paper or, even better, nonstick silicone sheets. Pipe 2-inch-long straight lines of batter 1 inch apart. Bake for 7 to 10 minutes or until golden brown, rotating the baking sheets halfway through for even baking. Gently remove the cookies while still warm by running a small off set spatula underneath each one. When cool, store in an airtight container.
• Instead of piping the batter, use a spoon or off set spatula to spread the batter very thin in the shape of cats' tongues-or other shapes.