CHICKEN PATTIES (EASY CHICKEN CAKES) RECIPE
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.
Provided by Natasha Kravchuk
Categories Easy
Time 1h
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.
- Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.
- Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.
- Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.
- As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.
Nutrition Facts : Calories 185 kcal, Carbohydrate 6 g, Protein 14 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN BISTRO CAKES
"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.
Provided by dianegrapegrower
Categories Chicken
Time 30m
Yield 10 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts : Calories 530.6, Fat 31.5, SaturatedFat 9.9, Cholesterol 168.4, Sodium 1346.8, Carbohydrate 34.3, Fiber 3.2, Sugar 4.6, Protein 26.9
EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
More about "chicken bistro cakes recipes"
CHICKEN CAKES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 6Calories 348 per servingCategory Entree
- Place breast meat and thigh meat in a food processor and process until the meat is ground down to about pea sized pieces. Try not to over process. Divide the mixture in half.
- In a large sauté pan, melt butter and over medium heat, sauté peppers, onions, pepper flakes and poultry seasoning for four minutes. Add garlic and cook for one more minute.
- Add half of the ground chicken meat and stir and cook until cooked through, about three minutes. Set aside to cool completely.
- In a large bowl place crackers, mayonnaise, parsley, salt, pepper Tabasco, bread crumbs, eggs and mustard. Mix to combine.
CHICKEN BISTRO CAKES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Melt the butter in a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uiing a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
EASY BISTRO CHICKEN RECIPE - EATINGWELL
From eatingwell.com
CHICKEN BISTRO CAKES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
PHOTO CAKES | PANE FRESCO BY FORTINOS
From pane-fresco.ca
DESSERT | PANE FRESCO BY FORTINOS
From pane-fresco.ca
155101 CHICKEN BISTRO CAKES RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
THE DAILY MEAL
From thedailymeal.com
CHICKEN BISTRO CAKES | UPDATED - YOUTUBE
From youtube.com
CRISPY CHICKEN CAKES || LOW CARB AND THM - MY TABLE …
From mytableofthree.com
PAULA DEEN’S CHICKEN CAKES - SOUTHERN BITE
From southernbite.com
RECIPE: CHICKEN BISTRO CAKES » URBANDOMESTICDIVA
From urbandomesticdiva.com
BISTRO CHICKEN | MRFOOD.COM
From mrfood.com
SIMPLE BISTRO STYLE ROAST CHICKEN - THE SUGAR COATED …
From thesugarcoatedcottage.com
CHICKEN BISTRO CAKES RECIPE - FOOD.COM | RECIPE
From pinterest.com
CATHERINE FULVIO'S BARLEY CHICKEN OLIVE CASSEROLE - RTÉ
From rte.ie
CHICKEN BISTRO CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BISTRO CORE MENU - COURTYARD EXPERIENCE - COURTYARD BY MARRIOTT
From courtyard.marriott.com
CLASSIC FRENCH BISTRO CHICKEN DINNER | BON APPéTIT
From bonappetit.com
FORTINOS SUPERMARKET | GROCERY SHOP ONLINE OR INSTORE
From fortinos.ca
CHICKEN BISTRO CAKES RECIPES- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #chicken #dietary #comfort-food #inexpensive #meat #taste-mood #3-steps-or-less
You'll also love