Turtle Dove Nests Recipes

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TURTLE DOVE BARS



Turtle Dove Bars image

This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.

Provided by Becky Tank

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

CRUST INGREDIENTS
2 c all purpose flour
1 c brown sugar, firmly packed
1/2 c butter, softened
1 c pecan halves
FILLING INGREDIENTS
2/3 c butter
1/2 c brown sugar, firmly packed
1/2 c butterscotch chips
1/2 c semi-sweet chocolate chips

Steps:

  • 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
  • 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
  • 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.

TURTLE DOVES



Turtle Doves image

Make and share this Turtle Doves recipe from Food.com.

Provided by TheKindKitchen

Categories     Candy

Time 1h

Yield 25 serving(s)

Number Of Ingredients 3

1 lb sweet dark chocolate square (Dove)
12 ounces sweetened condensed milk
pecan halves

Steps:

  • Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
  • In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
  • On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
  • Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
  • Cover caramel with melted chocolate.
  • Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
  • Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.

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