Sauerkraut Mushroom Soup With Pasta Recipes

GRANDMA'S CREAMY SAUERKRAUT AND PASTA CASSEROLE

Steps:

• 1. Heat oven to 350^. Grease or spray a large casserole;set aside. Drain sauerkraut and fry in a large skillet with the bacon fat for 10 minutes. Stir in sausage slices and fry for 10 minutes more. Pour mixture into a large bowl or pan. Set aside.
• 2. In the same skillet add the butter, onions, garlic, yellow pepper and fry until tender. Add the soup and milk to the skillet mixture and stir to combine. Add cooked noodles-stir to combine.
• 3. Pour this vegetable and mushroom soup mixture over the sausage/ sauerkraut mixture. Stir to combine. Pour into prepared casserole. Lightly season with salt and pepper or to taste. Bake for 25 to 30 minutes, or until bubbly and heated through. Top each serving with crumbled feta and a splash of rice wine vinegar...enjoy! NOTE: This casserole freezes well.

SAUERKRAUT MUSHROOM SOUP WITH PASTA

Steps:

• Add oil to large pot. Add the onion and a pinch of salt and sugar. Reduce heat and cook until the onion is browned. Add the garlic and cook 30 seconds. Add the chicken stock, bouillon, mushrooms and sauerkraut with the juice. Bring to a boil. Cover and reduce heat to low. Simmer 1 hour
• Add the pasta and simmer 15 more minutes. Taste and adjust for salt and pepper