Foods by "Leafy Green" category| Page 13

Arugula, Mushroom, and Radish Salad

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Cilantro Salad

Smoked Turkey and Blue Cheese Salad

Romaine with Parmesan Dressing

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Mixed Bitter Greens with Sauteed Mushrooms

Chicken, Arugula and Red Bell Pepper Sandwiches

Tamarind Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Baked Trout with Spinach Butter Sauce

Author: Darina Allen

Lobster Salad with Lemon Verbena Dressing

Author: Gerard Maras

Grilled Shrimp and Caesar Salad

Escarole and Edamame Salad

Radicchio, Fennel, and Arugula Salad with Roquefort and Walnuts

Bibb Lettuce and Celery Leaf Salad

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Seafood "Cataplana" with Saffron, Vermouth, and Sorrel

Lettuce and Beet Salad with Sour Cream Dressing

Mushroom Caesar Salad

Author: Lorraine Vassalo

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

Wilted Mustard Greens

Warm Pasta Salad with Mushrooms and Radicchio

Sauteed Kohlrabi and Watercress

SANTA FE CHOPPED SALAD

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Watercress, Celery, and Parsley Salad

VINAIGRETTE BY BAREFOOT CONTESSA

Sauteed Celery Root with Swiss Chard

Author: Dave Purdy

CURRIED CASHEW, PEAR, AND GRAPE SALAD

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Seared Tuna on Fettuccine with Green Olives and Arugula

Potato Pierogi with Cabbage and Bacon

Romaine and Fennel Salad with Red Wine Vinaigrette

Endive with Smoked Trout and Herbed Cream Cheese

Smoked Salmon and Goat Cheese Sandwiches

Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.

Author: Cheryl Slocum