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Lettuce Soup with Croutons

Author: Victoria Granof

Red Chard Risotto

Author: Sandra Rudloff

Mushroom Caesar Salad

Author: Lorraine Vassalo

Sheet Pan Collard Greens and Crispy Tofu With Niter Kibbeh

This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.

Author: Cheryl Slocum

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Salade Niçoise

Author: Karin Korvin

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Wilted Greens Soup with Crème Fraîche

Purée wilted lettuce into a creamy, delicious, fresh, spring soup.

Author: Abra Berens

Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert