Foods by "Leafy Green" category| Page 13

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

Grilled Shrimp and Caesar Salad

Seafood "Cataplana" with Saffron, Vermouth, and Sorrel

Romaine Caesar Salad

Author: Ruth A. Matson

Baked Trout with Spinach Butter Sauce

Author: Darina Allen

SANTA FE CHOPPED SALAD

CLINTON KELLY'S BUTTER LETTUCE WITH APPLE, WALNUTS, POMEGRANATE SEEDS AND CHICKEN

Avocado with Sesame Soy Dressing

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Mixed Bitter Greens with Sauteed Mushrooms

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Romaine with Parmesan Dressing

Chicken, Arugula and Red Bell Pepper Sandwiches

Cilantro Salad

Romaine, Red Pepper and Fennel Salad

Mushroom Caesar Salad

Author: Lorraine Vassalo

Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

MACHUS RED FOX SALAD DRESSINGS

Lettuce and Beet Salad with Sour Cream Dressing

Chivito

Author: Francis Mallmann

Lobster Salad with Lemon Verbena Dressing

Author: Gerard Maras

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

Finger Caesar Salads

Collard Greens Miniera

Bibb Lettuce and Celery Leaf Salad

Gumbo Z'herbes with Red Beans

Wilted Mustard Greens

Mixed Greens, Oranges, and Endive with Orange Vinaigrette

Sauteed Kohlrabi and Watercress

Spring Peas with Lettuce and Mint

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger