24 Hour Cole Slaw Recipes

OVERNIGHT COLESLAW

Steps:

• In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

TWENTY-FOUR HOUR COLESLAW

Steps:

• Hand grate cabbage, onion and green bell pepper.
• Combine next 5 ingredients together and bring to a boil.
• Pour over cabbage mixture and marinate in refrigerator overnight.

24-HOUR COLE SLAW

Steps:

• 1. Stir sugar into cabage. place half the cabbage in a large bowl. Layer ALL the onions. Cover with remaining cabbage. 3. Combine celery seeds, sugar, dry mustard, salt and vinegar in saucepan. Bring to a rolling boil. Add oil, stirring, return to rolling boil. 4. Remove from heat and immediately pour dressing over prepared cabbage. DO NOT STIR. Cover and refrigerate at once. Chill for 24 hours. Strir well before serving.

24 HOUR COLESLAW

Steps:

• Shred cabbage, dice onion, chop green pepper, slice olives,
• Combine cabbage, onion, green pepper, and olives in a large bowl.
• Sprinkle with sugar, toss well to mix.
• Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
• Bring to a boil, boil for 3 min, stirring constantly.
• Pour over vegetable mixture, toss to mix well.
• Cover bowl tightly.
• Refrigerate for 24 hours.

24 HOUR COLE SLAW RECIPE

Steps:

• Put the dressing together and bring to a boil. Then add 3/4 c. cooking oil and bring to a boil again. Let cook and pour over cabbage mixture. Best if not eaten for 24 hours.