This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it,...
Author: mojoloh
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from...
Author: Recipe Baroness
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available....
Author: jhart82
Make and share this Strawberry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin...
Author: kennedyfish
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Author: Kittencalrecipezazz
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Author: Chef mariajane
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but...
Author: Dienia B.
Make and share this Sweet Mixed Pickles With Cassia Buds recipe from Food.com.
Author: Katiego
Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat.
Author: evelynathens
This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.
Author: Vino Girl
Make and share this Cider N' Spice Jelly recipe from Food.com.
Author: Coppercloud
Put a little pot of this SURE.JELL Honey Lemon Marmalade on the breakfast table and your family will think they've stumbled into an elegant B&B!
Author: Cathleen Colbert
This decadent ice box cake is layered with peanut butter sandwich cookies, a peanut butter whipped cream and of course, strawberry jelly!
Author: Jonathan Melendez
Make and share this Mexican Sangria Jelly recipe from Food.com.
Author: gailanng
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at all to make the jelly as I bring in the rhubarb from...
Author: Laudee
Make and share this Cranberry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Author: dicentra
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving...
Author: Debber
This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to...
Author: Sherrybeth
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested now.
Author: Nymphadora
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Author: gailanng
Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online.
Author: Uncle Dobo
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not for the faint at heart. This jelly packs a kick....
Author: Chef Dian
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every...
Author: Ashbabe
This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.
Author: barefootmommawv
Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down.
Author: JenSmith
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Vino Girl
Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner's book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph...
Author: YummySmellsca
Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.
Author: andypandy
I got this recipe in my email sounds good although I haven't tryed it yet. An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread.
Author: Kaccy G.
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep...
Author: Melcat
Make and share this Cardamom Jelly (It's Scandinavian) recipe from Food.com.
Author: tornadoes three
Make and share this Strawberry Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
Make and share this Southern Jalapeno Jelly recipe from Food.com.
Author: andypandy
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini
Author: tonialikes2cook
Make and share this Apple or Crabapple Jelly recipe from Food.com.
Author: HELEN PEAGRAM_40951
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that...
Author: Kovie
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at...
Author: mersaydees
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still...
Author: Mimi in Maine
This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for a few...
Author: my peanuts girl