PEAR BUTTER
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 31m
Yield 32
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g
PEAR BUTTER RECIPE
The best pear butter recipe you'll ever make!
Provided by Patti Tucker
Categories OMT! Eats
Time 5h10m
Number Of Ingredients 6
Steps:
- Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly. Pour into jars to store in fridge or freezer.
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 tbsp, Sodium 1 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHAMPAGNE WITH PEAR LIQUEUR
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
- Garnish with a pear slice or drop the pear slice gently into the glass.
CHAMPAGNE PEAR BUTTER
Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe.
Provided by cddbt
Categories Jellies
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place diced pears into slow cooker. In mixing bowl, combine sugar, cornstarch, spices, vanilla, and champagne, stirring to dissolve slightly. Pour mixture over pears, cover, and cook on high 2 hours, stirring occasionally until syrup starts to form. Turn to low setting and cook approximately 6-8 hours.
- Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the pears have been processed and you have bowl full of fruit butter. I then ladle mine into jelly jars and can them using the water bath canning method.
Nutrition Facts : Calories 882.8, Fat 0.8, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 221.8, Fiber 17.4, Sugar 188.2, Protein 2.2
PEAR BUTTER (FRENCH)
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good on all things.
Provided by AJAs Box
Categories Low Protein
Time 3h45m
Yield 8-10 pint jars/ jelly jars
Number Of Ingredients 2
Steps:
- In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
Nutrition Facts : Calories 252.4, Fat 0.1, Sodium 0.6, Carbohydrate 65.5, Fiber 1.8, Sugar 62.2, Protein 0.2
CHAMPAGNE PEAR SALAD
I first ate this delicious salad at my son and daughter in-laws home and loved it. I changed it by adding pear and avocado. When I make it now for special occasions everyone gives it rave reviews. I hope that you enjoy it as much as we do. Enjoy
Provided by Candy Beard @Candisemirandis
Categories Lettuce Salads
Number Of Ingredients 7
Steps:
- Wash and pat dry butter lettuce then tear into medium sized bites. Place in large salad bowl. Add thinly sliced cucumber and next 5 ingredients then add to lettuce. Just before serving, pour vinegarette generously over salad and toss gently Enjoy
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