Italian Ribs And Rice Recipes

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DAD'S RIBS 'N RICE



Dad's Ribs 'n Rice image

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

Provided by Tracy Joyner

Categories     Ribs

Time 1h50m

Number Of Ingredients 9

5-6 lb country pork ribs
2 Tbsp oil
2 clove garlic-minced
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
3 Tbsp sugar
1 1/2 c vinegar
4 Tbsp soy sauce

Steps:

  • 1. Preheat fry pan to 350. Brown ribs in oil until golden.
  • 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
  • 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

ITALIAN PORK AND RICE



Italian Pork and Rice image

"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 12

1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 cup cubed cooked pork (about 2 pork chops)
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 teaspoon Italian seasoning
1/2 teaspoon salt, optional
Pinch sugar
1/2 cup uncooked instant rice

Steps:

  • In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice. , Cover and remove from the heat; let stand for 5 minutes. Stir before serving.

Nutrition Facts : Calories 245 calories, Fat 7g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 341mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 4

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g

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