Libbys Amazing Baked Beans Recipes

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LIBBY'S GREEN BEANS



Libby's Green Beans image

My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.

Provided by Dienia B.

Categories     Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 4

1 lb fresh green beans or 2 (15 ounce) cans green beans with juice
2 tablespoons flour
1 cup sour cream
1/2 cup Velveeta cheese, cubed

Steps:

  • Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
  • Mix the flour into the sour cream until smooth.
  • Add the Velveeta cheese.
  • Add to the beans, stirring constantly, until thickened.

Nutrition Facts : Calories 80.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.4, Carbohydrate 6.3, Fiber 1.6, Sugar 2.9, Protein 1.8

AUNT LIBBY'S BAKED BEANS



Aunt Libby's Baked Beans image

Quick, Easy, Damn Good.

Provided by Bryson Hatfield

Categories     Vegetables

Number Of Ingredients 8

1 lb ground beef
1 tsp salt
2 Tbsp vinegar
1 (16 oz.) can(s) pork 'n beans
1/2 c ketchup
1/2 can(s) onion, chopped
1/4 tsp pepper
2 Tbsp brown sugar

Steps:

  • 1. Cook beef and onions in small amount of fat.
  • 2. Cook very slowly until it is browned. Drain off fat and add remaining ingredients.
  • 3. Pour into greased casserole dish. Bake at 350 degrees for 30 minutes.

AMAZING BAKED BEANS



Amazing Baked Beans image

These are the best baked beans that I have had in a long while. A family friend made these for a Fourth of July BBQ and they were a big hit. They are meaty and delicious and sweet and sooo good. Enjoy!

Provided by Quaffle

Categories     Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can butter beans
1 lb ground beef
1 lb bacon, minced
2 onions, minced
1 cup sugar
1 cup brown sugar, packed
2 tablespoons molasses
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon until almost done and drain off fat.
  • Add onions and cook until both are done.
  • In a seperate pan, brown beef and add to bacon mix.
  • Add all other ingrediants and mix together.
  • Put in a glass baking dish and cook uncovered for about an hour, or until the beans are not soupy.
  • If there is extra liquid you can drain it with a baster.

Nutrition Facts : Calories 809.4, Fat 35.1, SaturatedFat 12, Cholesterol 77.2, Sodium 1300.1, Carbohydrate 100.3, Fiber 9.6, Sugar 68.4, Protein 28.2

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