Eggs Benedict Burgers Recipes

DEVILED EGGS BENEDICT BURGER

Deviled Eggs Benedict Burger image

Sounds confusing? Don't worry, it's not, despite the quantity of steps. This is a spicy burger on an English Muffin topped with a fried egg and covered in a spiced up hollandaise. If you're on a diet, replace the fried eggs with egg whites, mayonnaise with Greek yogurt and bacon with turkey bacon. It'll get you 99% of the way there for a fraction of the calories. Great with a side of sweet potato hash browns for a Sunday brunch.

Provided by Pangaea

Categories Breakfast

Time 30m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb ground turkey
1/2 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon thyme
1 garlic clove, minced
2 tablespoons onions, minced
salt, to taste
pepper, to taste
2 egg yolks
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon onion, minced
1/2 tablespoon Dijon mustard
1/2 teaspoon curry, spice of choice
salt, to taste
pepper, to taste
2 slices bacon
2 eggs
2 English muffins

Steps:

In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
Toast two English muffins, then set on plates.
Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
Top with bacon.

Nutrition Facts : Calories 658, Fat 39.8, SaturatedFat 10.9, Cholesterol 513, Sodium 868.2, Carbohydrate 36.9, Fiber 2.8, Sugar 5.2, Protein 37.2

EGGS BENEDICT BURGERS

Eggs Benedict Burgers image

To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! -Bonnie Geavaras-Bootz, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked

Steps:

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired., Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

Nutrition Facts : Calories 723 calories, Fat 45g fat (19g saturated fat), Cholesterol 364mg cholesterol, Sodium 1198mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 48g protein.

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