This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Honda
Easy ground cherry freezer jam. This recipe is easily doubled.
Author: mnick07
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Author: Lisa
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Author: Rieko
Serve this summery spread over ice cream, toast, and muffins.
Author: foodinjars (Marisa McClellan)
Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.
Author: sara
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.
Author: Nancy
My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender.
Author: nch
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Author: Jasmin Monteclar
This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste.
Author: Kuechen_PIONIER
Regular cherry jam I find quite boring, but I also don't like my jam too spicy. The spice bag method works great, because it only adds a hint of spice to the jam.
Author: FrauHolle
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!
Author: CJ
Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!
Author: Audrey Raichart Wright
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Author: The Angerers
The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad less sweet than with liqueur. It is important to...
Author: bambi23
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
A ruby red, fruity marmalade. I've never tried any commercial prickly pear jam or jelly, so I don't know if this is how it's supposed to taste, but my toddler does keep asking for more, so it's a win for...
Author: Jana Carter Parsons
I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result...
Author: iSpoons
With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty...
Author: robbybaby
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
Author: RUCH
It's the ginger in this one that distinguishes it from other pear preserves.
Author: Rachel
This fruit butter is not too sweet and is a family favorite. Store in an airtight container or can. This is a great holiday present. I cover the lid with a pretty piece of cloth and add a handmade ornament...
Author: idunasappl
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over...
Author: Yoly
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Author: Van
Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.
Author: sophie
Traditional and delicious homemade jelly with fresh boysenberries. Store in cool, dry, dark place for up to 1 year. Refrigerate opened jellies for up to 3 weeks.
Author: DelightfulDines
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket...
Author: What's for dinner, mom?
Family recipe that I have never seen anywhere else. It is our favorite jam.
Author: Barbara
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Author: Miss Diane
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Author: Spiceman
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Author: BUTTERBEAR
No one in our family cares much about Concord grape jelly but as a savory jam with onion and balsamic vinegar on goat cheese, it's a whole different story. The jam is delicious with blue cheese, Camembert,...
Author: nch
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Author: Kim Williams Wilkerson
A delectable fig preserves inspired by my grandmother's old recipe.
Author: Abbie W
If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam.
Author: gartenfee
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs...
Author: Melissa Goff
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Author: mammak
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in...
Author: Buckwheat Queen
Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much.
Author: nch
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
Author: Nora
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those nasty artificial sugars (sucralose, aspartame,...
Author: IlsaB
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.
Author: TJ & Doc
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together. Pink rhubarb works best in this recipe, and the...
Author: nch