Strawberry Margarita Jam Recipes

STRAWBERRY MARGARITA JAM

Strawberry Margarita Jam image

Make and share this Strawberry Margarita Jam recipe from Food.com.

Provided by Coppercloud

Categories Strawberry

Time 43m

Yield 7 Half pints

Number Of Ingredients 7

Ingredients

3 cups strawberries, crushed (about 6 cups whole berries)
2/3 cup lime juice
1/2 cup tequila
1/4 cup triple sec
6 cups sugar
3 ounces liquid fruit pectin, 1 pouch
1 teaspoon lime zest

Steps:

In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
Stir constantly, bring up to a boil. Take off heat.
Add pectin and lime zest.
Put back on heat and bring to a full roiling boil for 1 minute.
Remove from heat and skim foam.
Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
Process jars for your recommend altitude.
To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.

Nutrition Facts : Calories 690.3, Fat 0.2, Sodium 2.8, Carbohydrate 178.3, Fiber 1.6, Sugar 174.5, Protein 0.5

STRAWBERRY MARGARITA JAM

Strawberry Margarita Jam image

Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner

Provided by kdp4640

Categories < 60 Mins

Time 40m

Yield 6 half-pints

Number Of Ingredients 6

Ingredients

3 cups strawberries (crushed)
1/4 cup lime juice
2/3 cup tequila
1/4 cup orange liqueur
6 cups sugar
1 (3 ounce) package liquid pectin

Steps:

NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
Stir in sugar, bring to a boil over high heat.
Stirring constantly.
Boil hard for 1 minute.
Remove from heat and immediately stir in pectin.
Skim off foam.
Stir for 5 minutes (this will prevent floating fruit).
Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
Process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 801.1, Fat 0.2, Sodium 2.9, Carbohydrate 206.6, Fiber 1.8, Sugar 203.3, Protein 0.5

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