GROUND CHERRY JAM RECIPE
Ground cherry jam is a delicious spread with a surprising tropical flavor. Also called Husk Cherries or Cape Gooseberries, these little garden fruits make an excellent jam.
Provided by Ashley Adamant
Time 30m
Number Of Ingredients 3
Steps:
- Husk the ground cherries and add them to a saucepan.
- Add the lemon juice and cook over low heat until the ground cherries have popped and released their juices. Give it a stir to break them up a bit.
- Add the sugar and cook over medium heat until the jam thickens, about 15 minutes.
- Pour into clean quarter pint mason jars, leaving 1/4 inch headspace and store in the refrigerator or process in a water bath canner for 5 minutes.
Nutrition Facts : ServingSize 4 quarter pint jars
CHERRY FREEZER JAM RECIPE
Steps:
- Place six (250 mL) freezer-safe mason jars in the dishwasher and run through the wash cycle to sanitize. Leave the jars in the dishwasher until you're ready to fill them.
- Place the cherries and raspberries in a large bowl; mash with a potato masher or a large fork. Add the lime juice and water and stir.
- In a medium bowl, combine the sugar and pectin; stir well with a wire whisk to make sure the pectin is evenly distributed. Stir the sugar mixture into the fruit mixture; stir constantly for 3 minutes.
- Ladle the jam into each jar leaving about 1/2" of headspace. Wipe the tops of the jars with a damp cloth and place the lids on the jars; fasten securely. Let the filled jars stand at room temperature for one hour.
- Label the jars and refrigerate for 3 to 5 days until the jam sets. Then you can freeze them up to one year.
- When opened, each jar will last, refrigerated, for about three weeks. You can also refrigerate the jars for up to three weeks; We do that with the first one and freeze the rest, taking them out of the freezer and putting them in the fridge the night before we want to use the jam.
Nutrition Facts : Calories 18 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g
30 MINUTES TO HOMEMADE SURE.JELL SOUR CHERRY FREEZER JAM
Enjoy ripened sour cherries year-round with this sour cherry freezer jam! You'll love this 30 Minutes to Homemade SURE.JELL Sour Cherry Freezer Jam.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield 80 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Stem and pit cherries. Finely chop or grind fruit. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
HOMEMADE SURE.JELL CHERRY FREEZER JAM
Make easy, no-cook cherry freezer jam with just 30 minutes of prep time! Use our Homemade SURE.JELL Cherry Freezer Jam to preserve sweet, ripe cherries.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 5 (1-cup) containers or 80 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 5 clean plastic containers and lids with boiling water. Dry thoroughly.
- Stem and pit cherries. Finely chop or grind fruit. Measure exactly 2 cups prepared fruit into large bowl. Add lemon juice; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
More about "ground cherry freezer jam recipes"
BING CHERRY FREEZER JAM - TASTE OF THE FRONTIER
From kleinworthco.com
GROUND CHERRY JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
AT THE IMMIGRANT'S TABLE: GROUND CHERRY JAM
From immigrantstable.com
GROUND CHERRY JAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
GROUND CHERRY FREEZER JAM RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
3/5 (1)Calories 125 per servingAuthor Jo Holmes
GROUND CHERRY AND VANILLA COMPOTE | RICARDO
From ricardocuisine.com
CHERRY FREEZER JAM - RECIPE - COOKS.COM
From cooks.com
CHERRY JAM RECIPE WITHOUT PECTIN AND LOW SUGAR
From melissaknorris.com
CHERRY FREEZER JAM RECIPE | RECIPELAND
From recipeland.com
GROUND CHERRY JAM - RECIPE - COOKS.COM
From cooks.com
RECIPE: GRANDMA OTT'S GROUND CHERRY JAM - SEED SAVERS
From seedsavers.org
CHERRY FREEZER JAM - PEANUT BLOSSOM
From peanutblossom.com
GROUND CHERRY FREEZER JAM RECIPES
From tfrecipes.com
GROUND CHERRY RECIPES - 15 WAYS TO USE OR PRESERVE
From fromscratchfarmstead.com
ORIGINAL MENU GROUND CHERRY FREEZER JAM :: THE BEST RECIPES
From wenleen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love