Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
If you like bleu cheese and pecans, then this recipe is for you. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which mysteriously disappeared. My DH just found it behind...
Author: Kats Mom
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Author: kelycarter_
This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until the meat is so tender you can shred it with a...
Author: Maddison
Make and share this Pimento Cheese Spread recipe from Food.com.
Author: Kim R.
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Author: lazyme
Make and share this 3 Cheese Ravioli Filling recipe from Food.com.
Author: Jen in Victoria
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor...
Author: CoCaShe
Make and share this Norwegian Gouda Fondue recipe from Food.com.
Author: tornadoes three
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!
Author: Keggy
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to use up leftover mashed potatoes-or dress up instant...
Author: Ceezie
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and pleasing.
Author: tcpbcp
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Author: Sondra Beth
Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good in this!) It is very important to be certain the sunflower...
Author: COOKGIRl
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Author: Annacia
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Author: CoffeeMom
This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!
Author: ayer337
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking it in the oven. Love how the rub gets caramelized....
Author: LuvMyBabies
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Author: AcadiaTwo
Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.
Author: LorraineZ
This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.
Author: Zetty66
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful fish! It makes for a great presentation that will...
Author: Divine L
Make and share this Broiled Salmon With Homemade Teriyaki recipe from Food.com.
Author: Brookelynne26
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique...
Author: threeovens
Not only does this only have 3 simple ingredients, it's ready in 10 minutes. This recipe only serves one but it can easily be multiplied for a family meal.
Author: PSU Lioness
A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.
Author: jdrichardson
This fish is made special and different because it has a touch of ketchup in the biscuit mix coating. Cooking time is fairly active, but short, as you must watch and turn the fish.
Author: Trisha W
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel. They become so tender and juicy. Why don't we...
Author: Nohoko
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet...
Author: dojemi
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Author: kitty.rock
Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.
Author: Ambervim
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive low-fat sour cream.
Author: Manami
Make and share this Brie With Blueberry Preserves recipe from Food.com.
Author: dicentra
Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted...
Author: Bonnie G 2
Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Make and share this Classic Cheese Ball recipe from Food.com.
Author: queenbeatrice
This is my favorite Filipino food (besides the barbecue skewers). Serve this with rice and use sweet and sour sauce or vinegar with crushed black pepper and fresh garlic as a dipping sauce.
Author: Iron Woman