PEPPERONI PIZZA MUFFINS
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 9
Steps:
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PEPPERONI PIZZA MUFFINS
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Grease a 12-cup muffin tin.
- Mix together the flour, pepperoni, cheese, minced onion, garlic, oregano, black pepper, baking powder and baking soda.
- In a separate bowl, beat eggs lightly. Stir in the tomato paste and creme fraiche until blended. Stir in oil.
- Make a well in the center of your dry ingredients and add wet mixture. Gently stir until blended then divide into muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted can be removed cleanly.
- Cool for 10 minutes in pan, then turn out and finish cooling on a wore rack.
- Serve with garlic butter, if desired.
Nutrition Facts : Calories 352.3, Fat 26.4, SaturatedFat 9.3, Cholesterol 80.2, Sodium 603.8, Carbohydrate 17.8, Fiber 0.8, Sugar 0.6, Protein 10.8
STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
PEPPERONI PIZZA MUFFINS
Make and share this Pepperoni Pizza Muffins recipe from Food.com.
Provided by CoffeeMom
Categories High Protein
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
- Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
- Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.
PEPPERONI PIZZA MUFFINS
Don't pass this recipe up, these are delicious! These freeze really well. The crushed chilies are optional, but good to add in. Don't be shy with the baking powder, use a slightly heaping tablespoonful!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
- Add in eggs and oil; mix well to combine.
- In a small bowl, mix together flour and baking powder.
- Add to the wet mixture and mix with a wooden spoon until smooth.
- Spoon and divide the mixture evenly into muffin tins.
- Bake for 22-25 minutes, or until lightly browned.
- Serve warm or cooled.
- Store any leftover muffins wrapped in the refrigerator or freeze.
More about "pepperoni pizza muffins recipes"
EASY PEPPERONI PIZZA MUFFINS — BLESS THIS MESS
From blessthismessplease.com
5/5 (3)Total Time 35 minsCategory LunchCalories 100 per serving
- In a medium mixing bowl add the flour, baking powder, Italian seasoning, and salt. Whisk to combine.
PEPPERONI PIZZA MUFFINS | CANADIAN LIVING
From canadianliving.com
SOFT + CHEESY PEPPERONI PIZZA PUFFS | SWEET …
From sweetpeasandsaffron.com
EASY MINI PIZZAS (ENGLISH MUFFIN PIZZAS!)
From averiecooks.com
PEPPERONI PIZZA MUFFINS - | BAKERSBEANS …
From bakersbeans.ca
PIZZA MUFFINS - THE BAKERMAMA
From thebakermama.com
EASY PEPPERONI PIZZA MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5
PIZZA MUFFINS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
THE BEST ENGLISH MUFFIN PEPPERONI PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
EASY MINI PEPPERONI PIZZA MUFFINS - KINDLY UNSPOKEN
From kindlyunspoken.com
VEGAN DEEP DISH PEPPERONI PIZZA MUFFINS - HOT FOR FOOD BY LAUREN …
From hotforfoodblog.com
AIR FRYER ENGLISH MUFFIN PIZZAS - AIR FRYING FOODIE
From airfryingfoodie.com
RACHEL SCHULTZ: PEPPERONI PIZZA MUFFINS
From rachelschultz.com
MAYONNAISE AND PEPPERONI RECIPES - SUPERCOOK.COM
From supercook.com
PEPPERONI PIZZA MUFFINS - LOW CARB AND GLUTEN FREE
From lowcarbyum.com
PEPPERONI PIZZA MUFFINS | FREEZABLE LUNCH IDEAS FOR A BIG FAMILY
From largefamilytable.com
PEPPERONI AND MUSHROOM PAN PIZZA | #BREADBAKERS
From karenskitchenstories.com
PEPPERONI PIZZA MUFFINS - COOKING WITH CARLEE
From cookingwithcarlee.com
MINI PEPPERONI & BACON PIZZA MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
PEPPERONI PIZZA MUFFINS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
MINI APPLE FRITTERS (BAKED IN A MINI MUFFIN TIN) | RECIPE - RACHAEL …
From rachaelrayshow.com
PIZZA MUFFINS - COOK WHAT YOU LOVE
From cookwhatyoulove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #pork #american #oven #kid-friendly #muffins #cheese #dietary #midwestern #quick-breads #meat #pork-sausage #taste-mood #savory #equipment
You'll also love