Burning Bush Chipped Beef And Cream Cheese Balls Recipes

EASY CHIPPED BEEF CHEESE BALL

Easy Chipped Beef Cheese Ball image

Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

Provided by Alyssa Rivers

Time 1h10m

Number Of Ingredients 7

Ingredients

2 (8 Ounce) package cream cheese (softened)
5 ounces dried beef (chopped, divided)
5 green onions (chopped, divided)
1 cup shredded cheddar cheese
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPPED BEEF CHEESE BALL

Chipped Beef Cheese Ball image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHIPPED BEEF CHEESE BALL

Chipped Beef Cheese Ball image

This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.

Provided by Missy Wimpelberg

Categories Spreads

Time 10m

Number Of Ingredients 3

Ingredients

1 box cream cheese, room temperature
1 jar(s) dried beef chipped, chopped
1 bunch spring onions, chopped

Steps:

1. Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

DRIED BEEF CHEESE BALL

Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS

Burning Bush - Chipped Beef and Cream Cheese Balls image

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories High Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb chipped beef
3 ounces cream cheese

Steps:

Finely mince beef.
Divide cheese into 12 pieces and roll into balls.
Roll each ball in beef until completely coated and place a toothpick in each.
For presentation, stick the picks onto a grapefruit or an apple.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4

CHIPPED BEEF CHEESE BALL

Chipped Beef Cheese Ball image

Spread on crackers.

Provided by Carolyn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package chipped beef, chopped
2 stalks celery, finely chopped
1 small onion, finely chopped
1 teaspoon celery salt
1 pinch paprika, or as desired

Steps:

Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g

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