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Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Baking Spice Copycat Pampered Chef Cinnamon Plus Mix

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Author: dayla

Bell's Homemade Seasoning

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post...

Author: Good Looking Cooking

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Maple Pecan Tart

Author: Sarah Patterson Scott

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan