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Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Bell's Homemade Seasoning

I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post...

Author: Good Looking Cooking

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Baking Spice Copycat Pampered Chef Cinnamon Plus Mix

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Author: dayla

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

German Style Fried Potatoes

Author: Bruce Aidells

Maple Pecan Tart

Author: Sarah Patterson Scott

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Buttermilk Panna Cotta

Author: Sara Foster

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.