I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a...
Author: LORIMCLAREN
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your...
Author: HeatherFeather
Make and share this Brown-Sugar-Glazed Ham With Pineapple recipe from Food.com.
Author: CookingONTheSide
Make and share this Ham Steak With Pineapple recipe from Food.com.
Author: ElizabethKnicely
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Author: LisaT
Author: Beatriz Llamas
Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.
Author: ChrisMc
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.
Author: MA HIKER
My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.
Author: Hey Jude
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power...
Author: B. Tario
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute...
Author: Lorraine of AZ
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in...
Author: Molly53
Make and share this Garlic Fried Rice recipe from Food.com.
Author: Cooking Ventures
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time and use a spiral-sliced ham - save the glaze packet...
Author: LorenLou
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet,...
Author: Chef Shadows
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and...
Author: DisasterInTheKitchen
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
Author: Coffee4MySoul
A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.
Author: Lorac
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.
Author: teresas
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Author: bmcnichol
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the...
Author: BecR2400
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp....
Author: Parkers Mom
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded...
Author: looneytunesfan
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Author: Chef DEEdeeCOOK
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
Author: Leah Chase
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and...
Author: cellogirl2
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since!...
Author: Heather Ribblett
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This...
Author: Pierre Dance
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Author: lazyme
Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.
Author: EVMA Girl
The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in...
Author: Annacia
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it...
Author: Lvs2Cook
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed...
Author: Ozzyzmommy
Make and share this Ham and Cheese Croquettes recipe from Food.com.
Author: elizparodi
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Author: JUDYTEER
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.
Author: Chef Chessie