LINGUINE CASSEROLE
Linguine Casserole is a casserole recipe that everyone will love for a quick and easy weeknight meal. Linguine pasta tossed with a creamy cheese sauce and diced ham.
Provided by Julie Evink
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions.
- Meanwhile, in a bowl, combine the ham, 1 1/2 c. cheese, soup, sour cream, garlic and onion. Drain pasta; add to ham mixture and stir to coat.
- Transfer to a 13 in x 9 in baking dish coated with cooking spray. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 581 kcal, Carbohydrate 40 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 122 mg, Sodium 1551 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
HAM AND SWISS CASSEROLE
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
HAM & SWISS CHEESE LINGUINE
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6
LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
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