A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole...
Author: DuChick
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave them out and just use a drop or two of hot sauce...
Author: FLUFFSTER
this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.
Author: chia2160
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Author: Sandi From CA
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.
Author: JTsMom
Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple ingredients that are packed with nutrition ....
Author: Kaykook
Crunchy fried oysters over a cool bed of lettuce drizzled with a refreshing lemony dressing. It's a meal unto itself.
Author: gailanng
Make and share this Escarole Salad With Champagne Vinaigrette recipe from Food.com.
Author: Abbs lt3
This is a Rachel Ray creation, and it is FANTASTIC! I make this salad once a week during the summer. It's refreshing and very simple to make.
Author: L-Burden
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the...
Author: COOKGIRl
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Author: English_Rose
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Author: dicentra
Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.
Author: Pimienta
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat,...
Author: the80srule
i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand.
Author: chia2160
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Author: Kris H
Make and share this Danish Blue Cheese Salad recipe from Food.com.
Author: PanNan
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a side dish.
Author: Onika101
Make and share this Beef & Cabbage Casserole recipe from Food.com.
Author: F-16 momma
A healthy, quick meal to throw together, especially useful if you don't feel like cooking. If you can find Italian Toscano kale please try it! The Toscano kale can usually be found at farmers' markets...
Author: COOKGIRl
My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although...
Author: BeachGirl
This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.
Author: dicentra
Make and share this Tomato Spinach Slow Cooker Soup - 0 Points recipe from Food.com.
Author: KelBel
Make and share this Strawberry Fields Salad recipe from Food.com.
Author: Munchkin Mama
Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin...
Author: Jenny Sanders
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Author: Well-season Woman
Inspired by Jessica K's wonderful recipe (#136460). IMPORTANT NOTES: While I can buy tender arugula at Trader Joe's, I find that the supermarket dandelion leaves are all pretty tough, even the organic...
Author: coconutty
This is a nice recipe for a Nutritarian eating style. It works equally well with other greens like chard or collard greens. You can reduce prep time by using frozen kale and jarred garlic.
Author: Anne Sainz
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat them. Must try! Delicious!
Author: nelli526
Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious,...
Author: Feast Your Eyes
This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion.
Author: - Carla -
I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't usually get. Got the recipe from someone I work with...
Author: jaynine
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Author: Daryl Gerboth
This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.
Author: margaretj5
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Author: Parsley
Make and share this Dutch Oven Stuffed Bell Peppers recipe from Food.com.
Author: seashells63
Make and share this Tuscan Soup (Ribollita Con Verdure) Rachael Ray recipe from Food.com.
Author: KathyP53
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Author: IAcupcake
This is one of my favorite dishes at a well known KC restaurant. It's taken me quite a while to perfect this but I think this is very close.
Author: CindiJ
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering....
Author: Mrs Goodall
I found this recipe from Cooks.com. I made it for our Thanksgiving dinner--just to make something different for a change. I have to tell you, not only was it pretty easy to make (other than the stemming),...
Author: JenSmith
Make and share this Mama's Fried Cabbage recipe from Food.com.
Author: Chef Roly-Poly
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted...
Author: bluemoon downunder
This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the side so I can have plenty! :) I generally make...
Author: CraftScout