Vegan Style Rotkohl German Red Cabbage Recipes

INSTANT POT® GERMAN RED CABBAGE

Instant Pot® German Red Cabbage image

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Provided by thedailygourmet

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g

VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)

Vegan Style Rotkohl (German Red Cabbage) image

Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."

Provided by the80srule

Categories Greens

Time 1h20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, peeled and chopped (1/3 cup pre-chopped)
2 tablespoons olive oil (or Earth Balance, or other oil you like)
10 -12 cups shredded red cabbage (about 2 1/3 lbs)
1 medium tart apple, cored and chopped (says "no need to peel")
4 -5 whole cloves
2 bay leaves
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red wine vinegar

Steps:

Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
Add the cabbage and stir well. Add the remaining ingredients and stir again.
Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.

GERMAN RED CABBAGE (ROTKOHL)

German Red Cabbage (Rotkohl) image

This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.

Provided by Jennifer McGavin

Categories Side Dish Salad

Time 3h25m

Yield 4

Number Of Ingredients 10

Ingredients

2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
1/2 cup onion (diced)
4 cups red cabbage (shredded, about 1 pound)
1/2 cup dry red wine
1/2 cup apple juice
1 tablespoon sugar (or agave nectar or honey)
1 whole bay leaf
4 whole cloves
Dash ground black pepper
1 apple (peeled, cored and quartered)

Steps:

Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)

Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

Cook cabbage in the butter, while covered, for 5 minutes.
Place into a crock pot.
Add sliced onions and apples.
Add everything else.
Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

ROTKOHL (RED CABBAGE)

Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

Saute onions in butter.
add cut up cabbage and vinegar.
cover and simmer for about 20 to 25 minutes.
add just enough sugar to make it sweet and sour tasting.
add apples and reheat.

More about "vegan style rotkohl german red cabbage recipes"

GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE …

Web 2015-12-11 Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the …
From thewanderlustkitchen.com
4.3/5 (19)
Total Time 1 hr 30 mins
Category Side Dishes
Calories 116 per serving

Place the butter in a 6-quart or larger lidded pot set over medium heat. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot.
Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).

See details

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …

authentic-german-red-cabbage-rotkraut image

Web Instructions. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the onions. Also, peel the …
From recipesfromeurope.com

See details

OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE

omas-rotkohl-authentic-german-red-cabbage image

Web Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if …
From quick-german-recipes.com

See details

AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …

Web 2016-12-08 1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry …
From mygerman.recipes

See details

GERMAN-STYLE RED CABBAGE (ROTKOHL) - FAYMOUSEATS

Web Cooking. In a dutch oven or large pot, add your butter, apples, beets, and cabbage and stir cooking most of the moisture out for 5 minutes on medium-low heat. Add your Sugar, Salt, Black Pepper, Clove, and stir in …
From faymouseats.com

See details

OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL - JUST …

Web When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add …
From quick-german-recipes.com

See details

15 VEGAN HALUSKI RECIPE - SELECTED RECIPES

Web 15 Vegan Haluski Recipe. Vegan Haluski (Cabbage Noodles) with Smoky Tofu. 40 min. ... Butter beans, dairy free, cabbage, vegan chicken stock, tagliatelle pasta. 5.0 3. …
From selectedrecipe.com

See details

AUTHENTIC GERMAN RED CABBAGE / VERSION 2 - ROTKOHL …

Web Perfect red cabbage with a traditional German recipe, mostly used as a side dish for poultry like goose, duck, ... also suitable for turkey (Thanksgiving!!!)...
From youtube.com

See details

AUTHENTIC GERMAN RED CABBAGE / VERSION 1 - ROTKOHL …

Web This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...Add some potato dumplings, bread ...
From youtube.com

See details

ROTKOHL (GERMAN RED CABBAGE) | RECIPE | KITCHEN STORIES

Web Then add the red cabbage and sauté for approx. 5 min. Deglaze with vinegar and red wine. Add salt, sugar, water and spices and simmer, covered, for approx. 45 min. Step 3/ 3
From kitchenstories.com

See details

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS

Web 2019-10-02 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the …
From houseofnasheats.com

See details

ROTKOHL (GERMAN RED CABBAGE) | TASTY KITCHEN: A HAPPY RECIPE …

Web Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a …
From tastykitchen.com

See details

VEGAN STYLE ROTKOHL GERMAN RED CABBAGE RECIPES

Web Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or …
From tfrecipes.com

See details

GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM

Web 2019-09-30 Step 2. Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well. Season with black …
From masalaherb.com

See details