Layered Taco Salad Taste Of Home Recipes
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
TACO SALAD
This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.-Kathy Ybarra, Rock Springs, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, layer the first five ingredients in order listed. Just before serving, add chips and salad dressing; toss to coat.
Nutrition Facts : Calories 405 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 663mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
LAYERED TACO SALAD (TASTE OF HOME)
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Greens
Time 30m
Yield 12 Cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
- Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.
Nutrition Facts : Calories 242, Fat 19.3, SaturatedFat 8, Cholesterol 42.6, Sodium 229.8, Carbohydrate 9.1, Fiber 3.5, Sugar 2.2, Protein 10
LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
TACO SALAD CASSEROLE
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. -Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Nutrition Facts : Calories 527 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1529mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
More about "layered taco salad taste of home recipes"
OUR BEST TACO SALAD RECIPES, EVER! - PREPROD.TASTEOFHOME.COM
Web 2019-04-30 These are our best taco salad recipes. You'll find crisp, cheesy sour-cream dolloped goodness—whether you prefer beef, chicken or pork! ... onions and corn for an …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
TACO SALAD RECIPES | TASTE OF HOME
Web Taco Salad Recipes. Taco salads are perfect for a potluck or party—you get all the great flavors of a taco in an easy-to-prepare salad! From chicken and turkey to pork and …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
FIND DELICIOUS RECIPES BY INGREDIENT | TASTE OF HOME
Web Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE CHEESY TACO PASTA [30-MINUTE MEAL] | TASTE OF HOME
Web 2022-11-23 Step 3: Add pasta and liquids. Lauren Habermehl for Taste of Home. Stir in the uncooked pasta, beef stock, milk and salsa. Bring to a gentle boil, and cook until the …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
LAYERED TACO SALAD - IRISH AMERICAN MOM
Web 2022-06-17 Cover and refregirate. When ready to serve the salad, add a layer of guacamole, salsa, then top it with half of the shredded cheese. Next is a layer of lightly …
From irishamericanmom.com
From irishamericanmom.com
See details
TACO SALAD FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web 2022-10-01 Directions. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
LAYERED TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
LAYERED TACO SALAD TASTE OF HOME RECIPES
Web Steps: In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes.
From tfrecipes.com
From tfrecipes.com
See details
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
From tasteofhome.com
See details
OUR BEST TACO SALAD RECIPES, EVER! - STAGE.TASTEOFHOME.COM
Web 2019-04-30 Time for a fiesta!
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
7 LAYER TACO SALAD TASTE OF HOME - COOKEATSHARE
Web Trusted Results with 7 layer taco salad taste of home. 7-Layer Taco Dip - All Recipes. Sausage adds a unique twist to the classic Mexican-style 7-layer dip. Gail's Seven Layer …
From cookeatshare.com
From cookeatshare.com
See details
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
Web 2018-03-01 Patriotic Gelatin Salad. Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests …
From tasteofhome.com
From tasteofhome.com
See details
LAYERED TACO SALAD FOR A CROWD RECIPES
Web Feb 26, 2019 · The Ultimate 7 Layer Dip recipe is packed with layers of Cream Cheese, Sour Cream, Ground Beef (and/or Beans), Guacamole, Salsa, Cheese, and more!. …
From stevehacks.com
From stevehacks.com
See details
LAYERED TACO SALAD RECIPE: HOW TO MAKE IT
Web I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
TASTY LAYERED TACO SALAD | RECIPE | LAYERED TACO SALADS, RECIPES, …
Web Taste of Home. 3M followers Taco Salad Recipes ... Mexican Cornbread Salad makes a delicious layered salad recipe using buttermilk cornbread, beans, tomatoes, and so …
From pinterest.com
From pinterest.com
See details
TASTY LAYERED TACO SALAD RECIPE: HOW TO MAKE IT
Web Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly. In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love