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Party Salsa

Author: Dorothy Duder

Orange Meringue Pie

Author: Donald DiPalma

Kiwi Sorbet

Author: Ian Knauer

Pinto Beans with Chiles

Author: Amy Finley

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Green Olive Tapenade

Author: Craig C. Cantor

Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Colombian Guacamole

Author: Steven Raichlen

Chowders

Author: Julia Child

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.

Author: Gina Marie Miraglia Eriquez

Tortilla Chicken Drumsticks

Author: Melissa Roberts