Author: Ellen Lebow
Author: Dorothy Duder
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Donald DiPalma
Author: Melissa Clark
Author: Amy Finley
Author: Douglas Rodriguez
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or...
Author: Candid Appetite
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Author: Craig C. Cantor
Author: Bon Appétit Test Kitchen
Author: Julia Child
Author: Robin Levy Goetz
Author: Steven Raichlen
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Jeanne Thiel Kelley