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Pumpkin Praline Trifle

Author: Sarah Patterson Scott

Toasted Bread with Burrata and Arugula

Author: Donatella Arpaia

Salsa Mexicana

Author: Sergio Remolina

Roasted Tomatillo Salsa

Author: Amy Finley

Honey "Tree Bark" Biscuits

The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...

Author: Ian Knauer

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Grilled Watermelon Salad

Author: Eric Werner

King Cake

Author: John Besh

Texas Sheet Cake

Author: Julie Richardson

Glorious Greens

Author: Wolfgang Puck

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Melted Kale with Farro

Author: Dan Barber

Southern Deviled Eggs

Author: Pableaux Johnson

Caramel Candy Bars

Author: En Ming Hsu

Paella Valenciana

Author: Martha Rose Shulman

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Roasted Strawberries

Author: Michael Chiarello

Pa's Fudge

Author: Kate Moses

The Yellow Jacket

Author: Cynthia Thomas

Neapolitan Crostini

Author: Allen Rucker

Blackberry Walnut Cookies

Author: Paul Grimes

Potato Gnocchi

Author: Bruce Aidells

Caramel Apple Crisp

Author: Sarah Patterson Scott

Cracked Wheat Topknots

Author: Ruth Cousineau

Bubble Top Brioches

Author: Dorie Greenspan

Moscatel Glazed Parsnips

Author: Maggie Ruggiero

Turkey with Lemon Sage Butter

Author: Susan Spungen

Rabbit Ragù

Author: Elena Faita-Venditelli

Easy Chicken Masala

Author: Maria Helm Sinskey

Buttered Polenta

Author: Elena Faita-Venditelli

Cannoli Cheesecake

Author: Larry Campbell

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez