Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
Make this barbeque for a crowd or make it to freeze! I recently made this recipe for our annual Super Bowl party and got lots of compliments from our friends. It also freezes really well and works great...
Author: Aimee
This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My non-vegetarian family loves it at Thanksgiving served...
Author: lin
This is a great recipe to have by itself or with an Asian-style meal.
Author: CYOTE78
Here is another one-pot recipe that you can prepare, cook, and serve in 30 minutes with no mess to clean after! Just the pot and your plates. Enjoy this paleo recipe for 2! If you want to know my secret...
Author: Cindy Anschutz Barbieri
Amazingly flavorful taco 'meat' made with quinoa, smoky seasonings, and salsa, right in the Instant Pot®! Baked until hot and crispy. A great substitute for ground beef, with just 9 ingredients.
Author: Garrett Griffin
A delicious burger with all the ingredients packed inside, mixed in with the ground beef.
Author: Wayne
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.
Author: Jennifer J
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
The non-meat eaters in my family love this recipe and request it at family meals, especially at Thanksgiving. Serve this with mashed potatoes or whipped acorn squash and a salad or add it for a non-meat...
Author: SSwisher
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.
Author: Andre
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert!...
Author: Magpie
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any other type of yogurt since! I include this healthy...
Author: Tannis
Whole wheat blueberry muffins with agave and coconut sugar as sweeteners; low glycemic and yummy!
Author: Terri Driver
Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.
Author: Mackenzie Schieck
These grilled lentil fritters make a great vegetarian dish that can be served several different ways, like over couscous, in pita bread, or even over rice.
Author: ltlmsmfft
A delicious vegetarian version of stuffed peppers that even meat eaters will love!
Author: MUTHERMCREE
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing...
Author: CrystalsCreativeChaos
Moist chicken with a thick, sweet and spicy homemade teriyaki sauce you and your kids will love. Loaded with lots of flavor. Serve over rice.
Author: Maureen Martindale VanHook
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...
Author: Lou Kussard
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you...
Author: Tara Thomas
These healthy treats are rich in antioxidants.
Author: ChrissyintheKitchen
This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of spices.
Author: mybwriter
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Author: Tabi
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it...
Author: Tiffany Klabin Palisi
My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top...
Author: R Rife
This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store.
Author: ED PARKER
I am experimenting with non-meat dishes. I love chicken piccata and decided to try it with tofu. It is great the first day, but 3 days later, it's heavenly.
Author: marsto911
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Quick, healthier recipe for a weeknight meal after work.
Author: cheesewizard
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Author: OliveNation
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
Chocolate funnel cakes made with pancake mix. Top as desired.
Author: cgooding
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Author: julmut
Pepper rice and confetti beef that is mouth watering good.
Author: Johnnie Burgess
Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.
Author: Marjorie
Beanless paleo chili that is perfect for those cold rainy days! Garnish with avocado and diced fresh onion.
Author: April Wiuff Propst
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Author: bd.weld
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: BUBBUB