MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
BUB BUB'S HEARTY MUSH
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by Bub Bub
Categories Everyday Cooking
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
BUB BUB'S HEARTY MUSH
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by BUBBUB
Categories Everyday Cooking
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
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