ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
FONDANT POTATOES
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
Provided by Esther Clark
Categories Side dish
Time 48m
Number Of Ingredients 7
Steps:
- Slice the ends off the potatoes so they lie flat on either side.
- Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
Nutrition Facts : Calories 409 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
BEST POTATOES YOU'LL EVER TASTE
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g
More about "good potatoes recipes"
33 POTATO RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
37 POTATO RECIPES THAT ARE ABSOLUTE PERFECTION - FOOD COM
From foodnetwork.com
Author By
49 POTATO SIDE DISHES TO GO WITH EVERY MEAL - THE …
From thespruceeats.com
15 SIMPLE DINNER RECIPES THAT START WITH POTATOES
From allrecipes.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
From food.com
POTATO RECIPES
From allrecipes.com
15 RED POTATO RECIPES – A COUPLE COOKS
From acouplecooks.com
TOP 10 POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE MOST DELICIOUS NEW POTATO RECIPES | MARTHA STEWART
From marthastewart.com
POTATO SIDE DISHES - ALLRECIPES
From allrecipes.com
25 POTATO SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ARE POTATOES COMPLEX CARBS? - DIETS MEAL PLAN
From dietsmealplan.com
GOLDEN FLUFFY ROAST POTATOES | SAMSUNG PHILIPPINES
From samsung.com
POTATO CAKES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
41 POTATO RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
9 BEST GNOCCHI RECIPES TO TRY TONIGHT - PARADE: ENTERTAINMENT, …
From parade.com
BAKED POTATOES BITCHES!
From datalounge.com
7 POTATO RECIPES THAT ARE ACTUALLY GOOD FOR YOU
From everydayhealth.com
25 BEST RED POTATO RECIPES (EASY SIDE DISHES) - INSANELY …
From insanelygoodrecipes.com
3-INGREDIENT, PROTEIN-PACKED SPANISH TORTILLA RECIPE | WELL+GOOD
From wellandgood.com
30 DELICIOUS POTATO RECIPES (THE BEST SIDE DISHES)
From scrambledchefs.com
POTATOES WITH CELERY AND FENNEL RECIPE | EPICURIOUS
From epicurious.com
50 OF OUR BEST POTATO RECIPES FROM ACROSS AMERICA
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #potatoes #vegetables #oven #easy #potluck #dinner-party #holiday-event #dietary #christmas #new-years #to-go #equipment #4-hours-or-less
You'll also love