Seasoned Beef Short Ribs Recipes

SEASONED SHORT RIBS

Seasoned Short Ribs image

Line your broiler pan with foil for easy cleanup.

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup chopped onion
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 pounds bone-in beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a small bowl, combine the first 9 ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels., Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender., In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

Nutrition Facts : Calories 1169 calories, Fat 92g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 538mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 48g protein.

SEASONED BEEF SHORT RIBS

Seasoned Beef Short Ribs image

Make and share this Seasoned Beef Short Ribs recipe from Food.com.

Provided by TMaruhn

Categories Meat

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup onion, chopped
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 lbs beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

Nutrition Facts : Calories 1269.5, Fat 109.8, SaturatedFat 47.7, Cholesterol 229.8, Sodium 371.1, Carbohydrate 23.9, Fiber 0.6, Sugar 18.8, Protein 44.3

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