ODE TO BRAD PITT
Beautiful men are called "mangoes" in Mexico. This is a scrumptiously easy, wickedly tasty tribute to the man of most women's dreams.
Provided by Molly Bloom
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and remove stone from mango.
- Blend all ingredients in blender, except lady fingers.
- Cover the bottom of a glass pyrex dish with lady fingers.
- Pour mango mixture into dish.
- Store in freezer about 30 minutes, or until slightly hardened, not frozen.
- Cut in squares and serve with fresh mango slices if desired.
- A Gorgeous treat for your girlfriends!
Nutrition Facts : Calories 371.8, Fat 8.8, SaturatedFat 4.5, Cholesterol 101.5, Sodium 131.4, Carbohydrate 65.5, Fiber 1.5, Sugar 51.5, Protein 9.2
THE NEXT BEST THING TO BRAD PITT
Originally the name was Robert Redford, but I'm only in my mid twenties. The name won't be important after you try this dessert!
Provided by Angie 3
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, crushed nuts and margarine.
- Press into 13x9 pan
- Bake at 350°F for 25 minutes. Let Cool.
- Meanwhile cream together cream cheese, Cool Whip and confectioner sugar. Spread over 1st layer after it cools.
- Mix together chocolate pudding, half and half. Spread over 2nd layer.
- Combine rest of cool whip, crushed nuts and grated chocolate or mini chocolate chips. Spread on top.
- Refrigerate until firm. ENJOY!
- NOTE:.
- Refrigerate while preparing each layer.
Nutrition Facts : Calories 570.8, Fat 40.1, SaturatedFat 17.8, Cholesterol 64.8, Sodium 430.9, Carbohydrate 46.4, Fiber 0.9, Sugar 21, Protein 7.7
THE NEXT BEST THING TO BRAD PITT
This recipe was given to me by my sister-in-law and I usually serve it for big family get togethers. Everyone seems to gobble it up quick. It's cool and lite and one bite and it WILL be the closest thing to BRAD PITT!! : )
Provided by ChristyEsp
Categories Dessert
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- For the crust in a large glass or metal cake pan melt butter in the over.
- In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
- Bake at 350 degrees for 10-15 mins.
- Until golden brown.
- For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
- Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
- Mix well and put in refrigerator.
- After the crust has cooled put the cream cheese mix on the crust.
- Spread evenly.
- Now put the pudding mixture on top of that.
- Spread evenly.
- Top with remaining Cool Whip and top that with the remaining almonds.
- Refrigerate for at least 1 hour.
Nutrition Facts : Calories 408.3, Fat 26.1, SaturatedFat 17.4, Cholesterol 61.9, Sodium 407.1, Carbohydrate 40.3, Fiber 0.9, Sugar 25.5, Protein 4.6
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