An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Author: LEIGHTON
Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!
Author: dakota kelly
I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all that is right and good in a culinary concoction....
Author: Becky Fletcher Holloway
Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg...
Author: Chef John
Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to satisfy a taste for "real food"! Serve with a salad...
Author: Bibi
This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.
Author: Olenka
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Author: Justin Chron
My daughter loves bananas, and I made a way for her to get a good breakfast by adding some simple things and of course FUN! Even kids as young as a year old can help make these! Other things can be added....
Author: Mae
This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day!
Author: Zafah7
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Author: tiberlady
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup...
Author: TnM
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute...
Author: Bobbie Pearsall
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
Author: Breanna K
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.
Author: thedailygourmet
In my kosher kitchen, elegant and interesting vegetarian selections are a must for dairy entertaining. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate...
Author: JerusaleMom
When zucchini is abundant, this seems to be one of my family's favorite ways to use it -- simple and extremely tasty! If you want it for breakfast -- eliminate the chicken!
Author: Paul & Debbie Dietzenbach
This super-easy mashup of two classic dishes will be the star at your next brunch, but it's great for dinner, too. Serve it with a green salad on the side.
Author: Leslie Kelly
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad...
Author: MS_KITTI
I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.
Author: Bibi
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Author: Womanmarine
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of...
Author: The Noshologist
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal
Classic folded omelette using left-over roasted turkey and savory seasoning.
Author: chefblackhat
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Trumpy & Dryrider
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half...
Author: Naomi
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Author: ANNEJ4
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with cheese.
This is the perfect special breakfast for two. I hope you enjoy it as much as we do!
Author: Christopher
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper....
Author: thedailygourmet
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time....
Author: Maryann D.
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Author: Jenna
Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons...
Author: JJOHN32
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily...
Author: TheSkinnyPig
Dress up your eggs with some great keto add-ins. All the veggies are low-carb, and they add great flavor and texture, not to mention, great nutrition. Leave out the Tabasco for sensitive palates. Bonus:...
Author: Bibi
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.
Author: LOU SAN ANTONIO
Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make...
Author: RusticJoyfylFood
This recipe makes an amazing side dish. Flavorful and high in healthy fat, it is a great complement to a meat or other high-protein main dish. If you like the flavors of zucchini and chili powder and miss...
Author: Heather Petersen
I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.
Author: Julian
Start your day with delicious scrambled egg and avocado burritos!
Author: CARATAMB
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Author: McCormick Spice
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Author: Karen Skolfield
Eggs baked on a bed of asparagus are perfect for a quick brunch dish when asparagus is in season. All you need is some fresh crusty bread and you're all set! Keep the tips out of the boiling water when...
Author: MariaGiovene
This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.
Author: Mindy Spearman