Breakfast Stuffed Poblano Peppers Recipes

STUFFED POBLANO PEPPERS

Stuffed Poblano Peppers image

My brother gave this recipe to me and we love it. If you are on a low-carb diet, this is awesome. Serve with refried beans and Mexican rice for a delicious meal. This is also great with chicken and green enchilada sauce mixed with sour cream.

Provided by Laura Trowbridge

Categories Main Dish Recipes

Time 1h40m

Yield 4

Number Of Ingredients 13

Ingredients

4 medium fresh poblano peppers
1 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
1 pound lean ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
salt and ground black pepper to taste
4 thin slices shredded Cheddar cheese
slice shredded Monterey Jack cheese
1 (15 ounce) can enchilada sauce (such as Hatch®)
aluminum foil
¼ cup grated Cheddar cheese

Steps:

Turn a gas stove burner to high. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Let peppers cool. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Add ground beef; cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in chili pepper, cumin, salt, and pepper.
Preheat the oven to 350 degrees F (175 degrees C).
Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper. Place the remaining beef on top of the peppers, and cover with enchilada sauce. Cover with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove the foil and sprinkle grated Cheddar cheese on top of the peppers. Bake until peppers are bubbly and fragrant, another 45 minutes.

Nutrition Facts : Calories 447 calories, Carbohydrate 18.8 g, Cholesterol 90.6 mg, Fat 28.9 g, Fiber 5.7 g, Protein 29 g, SaturatedFat 11.5 g, Sodium 541 mg, Sugar 5 g

More about "breakfast stuffed poblano peppers recipes"

SPICY STUFFED POBLANO BREAKFAST - STEP AWAY FROM THE …

Web Nov 24, 2019 Instructions. Preheat the oven to 400F. Prepare the poblano by removing stem, cutting down one side and opening out flat, then …
From stepawayfromthecarbs.com
5/5 (2)
Total Time 35 mins
Category Low Carb Breakfast
Calories 290 per serving

Prepare the poblano by removing stem, cutting down one side and opening out flat, then removing the seeds.

See details

BREAKFAST STUFFED PEPPERS - CHILI PEPPER MADNESS

Web May 18, 2015 Chopped. Jalapeno Pepper. Chopped. Olive Oil. Chorizo. I use a spicy Mexican variety. Eggs. Beaten. Salt and Freshly Ground …
From chilipeppermadness.com
5/5 (1)
Total Time 40 mins
Category Appetizer, Side Dish
Calories 422 per serving

Add chorizo and break apart with a spoon. Cook about 5 minutes, or until chorizo is cooked through.

See details

STUFFED POBLANO PEPPERS (FOR BREAKFAST) RECIPE - A …

Web Jun 3, 2020 Pour the egg mixture over the hashbrowns and combine the two together. The eggs will cook quickly, and you want to take the off of …
From aspicyperspective.com
5/5 (7)
Calories 429 per serving
Category Breakfast

Preheat the oven to 450 degrees F. Place four poblano peppers on a rimmed baking sheet and roasted in the oven for 15-20 minutes, until the skin is bubbly.
Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for 5-8 minutes, stirring occasionally, until golden and crispy. Lower the heat to low.
In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and Quesadilla Cheese. Pour the mixture over the hash browns and stir to combine. Cook the egg mixture for 2-3 minutes until just-under-cooked, but scoopable. Remove from heat.
Remove any loose skin from the top of the poblano peppers. Gently cut a slit in the top of each pepper and scoop out the seeds. Then spoon the egg mixture into the poblano peppers. Reshape the peppers with your hands.

See details

BREAKFAST STUFFED POBLANO PEPPERS | PLAID & PALEO

Web Jul 19, 2016 In a medium skillet over medium heat, sauté onion until translucent about 2-3 minutes. Add in chorizo. Break apart and cook until browned. Remove from heat and let …
From plaidandpaleo.com

See details

SOUTHWEST STUFFED POBLANO PEPPERS - CREME DE LA …

Web Sep 15, 2018 Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers recipe you’ll ever …
From lecremedelacrumb.com

See details

8 STUFFED POBLANO PEPPER RECIPES TO TRY ASAP

Web Jan 3, 2022 "A highly-seasoned chorizo with onions, fresh garlic, black beans, and corn is perfect for stuffing poblanos," according to recipe creator CookingWithShelia, who says the spicy meat pairs perfectly with sweet …
From allrecipes.com

See details

BUFFALO CHICKEN STUFFED PEPPERS - EATING ON A DIME

Web Dec 29, 2023 Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray. Cut the bell peppers in half from top to bottom and remove …
From eatingonadime.com

See details

HAM AND EGG BREAKFAST STUFFED PEPPERS - MSN

Web Jun 7, 2023 In large stockpot, bring water to boil. Add pepper halves and boil 7-11 minutes or to desired tenderness. Shake off excess water and lay cut side up on a foil-lined …
From msn.com

See details

STUFFED POBLANO PEPPERS - TASTE OF THE FRONTIER

Web Apr 18, 2023 Preheat your oven to 400 degrees Fahrenheit. Place the poblano peppers on a baking sheet and roast for 20-25 minutes, or until the skins are blistered and blackened. Remove the peppers from the …
From kleinworthco.com

See details

STUFFED POBLANO PEPPERS - SAVOR THE BEST

Web Jul 18, 2023 You will need: Poblano peppers, large Onion Garlic cloves Panko breadcrumbs Chicken breast, cut into bite-sized pieces
From savorthebest.com

See details

STUFFED POBLANO PEPPERS | SMALL TOWN WOMAN

Web Feb 13, 2023 Drain any excess grease from the pan. Turn the heat to low and add the garlic, chili powder, and cumin. Cook for 1 minute while stirring constantly. Chorizo Stuffed Poblano Peppers Stir in the cooked rice, …
From smalltownwoman.com

See details

STUFFED POBLANO PEPPERS | THE RECIPE CRITIC

Web Jun 19, 2020 Rub the peppers with a little olive oil, then bake for 12 minutes in a 350 degree F oven to soften. Brown the meat: While the peppers cook, heat a little olive oil n a large skillet over medium-high …
From therecipecritic.com

See details

BREAKFAST STUFFED PEPPERS - OVEN OR SLOW COOKER

Web Feb 1, 2018 Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined. Lay your peppers in a lightly greased …
From thereciperebel.com

See details

AIR FRYER BREAKFAST STUFFED POBLANOS (KETO) - SKINNY …

Web Jul 23, 2019 Drain fat from skillet and scramble eggs in the skillet, slightly undercooking them. They will cook more in the air fryer. Add eggs to the bowl with sausage along with diced tomatoes. Stir to combine. Remove …
From skinnysouthernrecipes.com

See details

STUFFED POBLANO PEPPERS - GREAT GRUB, DELICIOUS TREATS

Web Preheat oven to 350° and lightly spray a baking sheet with non stick spray. Set aside. Wash and pat dry peppers. Cut in half lengthwise, remove seeds and membranes. Place peppers on prepared baking sheet and bake for …
From greatgrubdelicioustreats.com

See details

STUFFED POBLANO PEPPERS RECIPE - LOVE AND LEMONS

Web Instructions. Preheat the oven to 400°F and line a baking sheet with parchment pepper. Slice the peppers in half and remove the seeds and ribbing. Place on the baking sheet, drizzle with olive oil and pinches of …
From loveandlemons.com

See details

STUFFED POBLANO PEPPERS RECIPE - A CEDAR SPOON

Web Nov 10, 2023 PREPARE THE PEPPERS: Preheat the oven to 350°F. Cut one side of the chili off and scoop out the seeds.
From acedarspoon.com

See details

STUFFED POBLANO PEPPERS RECIPE - LITTLE SUNNY KITCHEN

Web Oct 17, 2021 Finish Filling: Add in the cooked rice and mix well, cooking for a couple of minutes.Mix in half of the cheese, then remove from the heat. Stuff the Peppers:Take the poblano peppers out of the oven and …
From littlesunnykitchen.com

See details

BOBBY FLAY STUFFED POBLANO PEPPERS - TABLE FOR SEVEN

Web Apr 21, 2023 1 teaspoon vegetable oil 1 pound ground beef I use 90% lean 1 teaspoon minced garlic 1 packet of taco seasoning 1 cup cooked white rice
From ourtableforseven.com

See details

ROASTED POBLANO BREAKFAST CASSEROLE – ERICA'S RECIPES

Web Feb 1, 2017 Heat the oven to 400F. In a bowl, whisk together the eggs, sour cream, and milk. Add a pinch of pepper and 1/2 tsp kosher salt. Whisk well to get in a little air. Set aside. In a greased 13x9 or 2-3qt bake dish, …
From ericasrecipes.com

See details

TOFU SCRAMBLE STUFFED POBLANO PEPPERS - THE SIMPLE …

Web Open the tofu, drain and set the tofu on its side right in the tub to let any excess water drain. Prepare the veggies. In a large skillet/wok, heat oil over medium heat, add onions, and cook for 4 minutes. Add tofu, crumbling …
From simple-veganista.com

See details

STUFFED POBLANO PEPPERS - HEALTHY RECIPES BLOG

Web Sep 27, 2023 Tomatoes: Try to pick red, ripe-yet-firm tomatoes. Onion and garlic: It's fine to use jarred minced garlic, although freshly minced tastes better. Seasonings: I use kosher salt, dried oregano, and ground cumin. …
From healthyrecipesblogs.com

See details

23 BELL PEPPER RECIPES INCLUDING STUFFED, GRILLED, AND ROASTED

Web 4 days ago Once colorful bell peppers are hollowed out, a savory crab mix made with cream cheese, Old Bay seasoning, and Dijon mustard is scooped into each. Prepare …
From bhg.com

See details

STUFFED POBLANO PEPPERS RECIPE - WHOLESOME YUM

Web Aug 22, 2022 Reduce heat to low. Stir in the cream cheese, pressing with the back of a spoon or spatula to help it mix in, until melted and smooth. Stuff the filling into the poblano peppers and place, open side up, back …
From wholesomeyum.com

See details