BREAKFAST QUESADILLAS
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
SPICY CHICKEN AND EGG BREAKFAST QUESADILLAS
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Provided by Cate J
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add chicken, chicken stock, and taco seasoning; bring to a simmer. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat and drain, being careful to remove as much liquid as possible, while keeping onions and garlic. Transfer chicken mixture to a plate.
- Melt remaining butter in the same skillet over medium heat. Whisk eggs in a small bowl with salt and pepper. Pour into the skillet and add chicken mixture, diced tomatoes and chiles, and cilantro; scramble until eggs are set, about 5 minutes. Add an additional beaten egg, if desired. Remove from the heat and add 1/4 cup cheese, stirring until cheese is melted.
- Place 2 tortillas in a separate, large skillet over low heat. Sprinkle part of the remaining cheese on top and let melt. Spoon 1/2 of the chicken-egg mixture onto each tortilla, sprinkle with remaining cheese, and top with remaining tortillas. Flip carefully and cook on the other side for about 1 minute.
- Remove from the skillet and place each tortilla on a plate. Slice, garnish with sour cream, guacamole, and hot sauce, and serve.
Nutrition Facts : Calories 699.3 calories, Carbohydrate 39.3 g, Cholesterol 498 mg, Fat 39.4 g, Fiber 5.9 g, Protein 47.7 g, SaturatedFat 19.5 g, Sodium 1600.8 mg, Sugar 4 g
SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
SPICY QUESADILLA
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat oil.
- Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
- Remove from heat and add olives.
- Arrange 3 tortillas in single layer on baking sheets.
- Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
- Top with shredded cheese, spread evenly between 3 tortillas.
- Place remaining 3 tortillas on top, press down lightly.
- Bake at 450 degrees until tortillas are lightly browned.
- 8 to 10 minutes.
- Cut into 4 to 6 wedges.
- Arrange on platter and serve with sour cream, if desired.
BEST BREAKFAST QUESADILLA
This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.
Provided by donnie2
Categories Quesadillas
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
- Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
- Lightly butter one side of each tortilla.
- Warm a separate, dry skillet over medium-low heat.
- Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg
More about "spicy breakfast quesadillas recipes"
BEST EVER BREAKFAST QUESADILLA RECIPE - PUMPKIN 'N …
From pumpkinnspice.com
SPICY BREAKFAST QUESADILLA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
15 SPICY BREAKFAST RECIPES THAT BRING THE HEAT
From allrecipes.com
11 BREAKFAST QUESADILLAS ( + EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2022-05-05Category Breakfast, Recipe Roundup
- Simple Breakfast Quesadillas. When I say breakfast quesadillas are easy, I mean really easy. This will be your new go-to for the whole family. Part quesadilla, part burrito, and part scramble, this simple breakfast is jam-packed.
- Spinach and Feta Breakfast Quesadillas. Don’t you just love make-ahead meals? I know I do! This quesadilla has meal prep written all over it. You can also whip it up at the last minute if you have 25 minutes to spare.
- Cheesy Mediterranean Bacon Quesadillas. Mediterranean and bacon aren’t two things you hear together often. But sink your teeth into this, and you’ll agree it’s a winning combination of flavors.
- Keto Breakfast Quesadillas. The keto diet and breakfast quesadillas are a match made in heaven. I know what you’re thinking, what about the carbs? But I’ll get to that in a second.
- Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa. Of all the breakfast quesadillas, this one is the best for brunch with friends. The presentation is as alluring as the quesadilla itself.
- Air-Fryer Breakfast Quesadilla. Who said you couldn’t have breakfast for dinner? These air-fryer quesadillas are so easy, you’ll want them all day long.
- Vegan Breakfast Quesadilla. Looking to make your breakfast quesadilla vegan-friendly? Not a problem. Ditch the eggs and dairy for a hearty tofu scramble.
- Greek Breakfast Quesadilla. If you like the Mediterranean breakfast quesadilla, just wait until you try the Greek! Chock-full of veggies, the filling is an aromatic medley of mushrooms, garlic, shallots, and spinach.
- Broccoli Cheddar Breakfast Quesadillas. Coming up with clever ways to get your little tykes to eat their broccoli can be hard. And let’s face it, sometimes you’re not feeling it either.
- Apple Cinnamon Brie Quesadillas. Breakfast burritos don’t all have to be savory, you can make them sweet, too. One bite, and you’ll happily trade in your pastries for a bite of this.
SPICY BREAKFAST QUESADILLA - SIMPLY SCRATCH
From simplyscratch.com
Reviews 18Category BreakfastCuisine Tex MexTotal Time 18 mins
BREAKFAST QUESADILLA RECIPES
From allrecipes.com
SPICY BREAKFAST QUESADILLAS - EASYCOOKFIND
From easycookfind.com
SPICY BREAKFAST QUESADILLA - SIMPLY SCRATCH RECIPES - GOOGLE
From sites.google.com
SPICY CHICKEN AND EGG BREAKFAST QUESADILLAS RECIPES
From foodnewsnews.com
SPICY CHIPOTLE BREAKFAST QUESADILLAS - DAN-O'S SEASONING
From danosseasoning.com
SPICY VEGAN BREAKFAST QUESADILLAS | RECIPE IN 2022 | VEGETARIAN …
From pinterest.com
23 BEST BREAKFAST QUESADILLA RECIPES - PARADE: …
From parade.com
SPICY TURKEY QUESADILLAS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SPICY VEGAN BREAKFAST QUESADILLAS - THIS SAVORY VEGAN
From thissavoryvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love