This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.
Author: Julia Frey
Ummmmm feta cheese. I love to use good quality greek feta in this dish, along with fresh herbs, it brings this dish alive. Once you try it, you will be addicted, it is soo good. Serve with your favorite...
Author: Baby Kato
Author: Jenna
Author: Natasha of NatashasKitchen.com
A dozen or so years ago when we were living in New England we rented a room to a young lady whose grandmother was a Southerner. She taught me her grandmother's method for making Sweet Tea and we spent...
Author: 3KillerBs
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and -depending on which scholar or bartender...
Author: Robert Simonson
Make and share this Spicy Sausage and Tomato Dip recipe from Food.com.
Author: dicentra
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on top of leftover white rice but works perfectly on...
Author: SideChef
Air Fryer Sweet Potato Fries are crispy on the outside with a tender center. Learn how to make healthy sweet potato fries in the air fryer.
Author: Valentina Ablaev
An easy way to bake flaky scrod fillets: Top with garlicky crumbs
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix - substituting fresh breadcrumbs for the panko and roasting...
Author: Alexandra's Kitchen
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan...
Author: Mark Bittman
Author: Jenna
These delicious, easy to make cookies make good use of your delicious persimmons.
Author: Abundant Harvest Organics
Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...
Author: Cooking with Rocco
Fresh flavors is the key. Now this does work with dry herbs, but for me the taste is not the same. My two (2) favorites to use the marinade on are chicken or thick slices of pork loin. To save money, I...
Author: SarasotaCook
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Author: Mags 08
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all wrapped up inside a light and crispy HOT shell of...
Author: Oh Bite It
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Author: Chef Savvy
Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!
Author: By Gabriella
A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!
Author: Cocina Familiar
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...
Author: East After Noon
Author: Jenna
Make and share this Earl's Grocery's Castro Sandwich (The Cuban) recipe from Food.com.
Author: Barenakedchef
A sweet and sour chicken recipe that has the surprising ingredient of frozen lemonade concentrate. The sauce simmers in the crockpot and becomes mellow and delicious - not too lemony, just right!
Author: Chef Freckles
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs...
Author: Pableaux Johnson
I have tried a number of recipes for this and, after a lot of adjustments, came up with this simple one that I like a lot.
Author: Toadflax
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini...
Author: Mrs. P's Kitchen
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
Author: Jenna
This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one...
Author: onehappyfamily1
Minced jalepeno pepper adds some heat to this fruit salsa.
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Author: Lemons and Basil
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It's the perfect ingredient for fudgy brownies,...
Author: SideChef
Make and share this Slow Cooker Beef and Noodles recipe from Food.com.
Author: CamDrake
Very versatiile, just change the ingredients with whatever you have leftover. For example barley change to rice, peas change to corn. Turkey change to meat is meat. It's all good.
Author: Kute_Honey
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Author: KeeperAtHome
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor. Don't skip that garlic lemon butter to serve.
Author: Natasha Kravchuk
Depending on size of turkey, you may need to proportionally increase the brine recipe. This recipe is for a 14 - 16 pound turkey. I use a 5 gallon plastic painter's bucket with a lid. Mine is bright orange...
Author: Cucina Casalingo
The texture of these cranberry orange scones is phenomenal - billowy soft and crumbly. And they are not overly sweet.
Author: Natasha of NatashasKitchen.com
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Celebrate Oktoberfest with this kartoffelsuppe German potato soup and it's made quick and easy in only 15 minutes with the Instant Pot!
Author: Tasty Ever After