CARAMELIZED RED BELL PEPPERS AND ONIONS
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Provided by CROW
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.4 g, Cholesterol 2.7 mg, Fat 4.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 12.6 mg, Sugar 4.8 g
SAUTEED ONIONS AND PEPPERS
Steps:
- Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
- Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
PEPPERY RED ONIONS
Make and share this Peppery Red Onions recipe from Food.com.
Provided by PaulaG
Categories Onions
Time P4DT10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In crockpot, combine the onions, oil, oregano and stock.
- Stir to combine, cover and cook on low for 4 to 6 hours or until onions are tender.
- Season with salt, pepper and hot sauce to taste, serve.
Nutrition Facts : Calories 99.6, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 26.1, Carbohydrate 16, Fiber 2.3, Sugar 6.7, Protein 1.8
STIR-FRY PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams
RED PEPPERS AND ONIONS
Provided by Marian Burros
Categories easy, quick, weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in nonstick skillet or 1 1/2 tablespoons oil in regular skillet and saute peppers and onions about 10 minutes, until onions and peppers are softened.
- Season with vinegar and black pepper and serve.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 12 grams
SIZZLED ONIONS & PEPPERS
Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 3
Steps:
- Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
More about "peppery red onions recipes"
TASTY RED ONION RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Red Onion Marmalade. A little sweet, a little savory, and a lot oniony, this rich marmalade is excellent on sandwiches and grilled meats. "Always a crowd pleaser, and a great gift," says reviewer kzoo02.
- Tomato and Red Onion Sauce. Fresh cherry tomatoes and a whole red onion make up the base for this sweet and savory pasta sauce. If you don't want tomato skins in your finished sauce, give it a quick run through a sieve before serving.
- Chickpea Salad with Red Onion and Tomato. This vegan-friendly salad is versatile enough to prep for several meals throughout the week. Scoop up servings with chips, serve over a bed of lettuce, or lightly mash and spread onto bread for a sandwich.
- Pickled Red Onions. These quick-pickled onions just take minutes to prepare and will keep well in the fridge for weeks. Place on sandwiches, tacos, or burgers; toss into salads; or serve on the side of cheese boards.
- Balsamic Chicken with Red Onions and Potatoes. This impressive dish is an all-in-one meal. Potatoes and red onions are layered up before getting topped with herb-laden chicken and baked to golden brown perfection.
- Cucumber, Tomato, and Red Onion Salad. This recipe is an excellent summer salad for when produce is at its peak ripeness. Red onions pairs with tomatoes and cucumbers, then is tossed in a citrusy dressing.
- Red Onion and Goat Cheese Tart. Great for breakfast or dinner, this tart makes a delicious meal when served up with a side salad. Tangy red onions, salty goat cheese, and rich eggs make up the decadent filling.
- Onion Rice. An extra versatile side dish, this simple rice goes with practically anything. Serve up this red onion-studded side with flavorful mains like curries or grilled meats.
- Pan-Grilled Tilapia with Lemon and Red Onion. Cooking for one? Treat yourself by making this beautiful dish. Flaky tilapia is coated in lemon juice and topped with buttery red onions for a world of flavors.
- Pico de Gallo. Take the extra step of making homemade pico de gallo and you'll never settle for the store-bought stuff again. "Try this. You'll think you're in Mexico.
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