Lemon Balsamic Vinaigrette Recipes

LEMON WHITE BALSAMIC VINAIGRETTE

Lemon White Balsamic Vinaigrette image

Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.

Provided by HWC Magazine

Categories Sides

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup Olive Oil (extra virgin)
1/4 cup Mie Radici's Fondo Montebello Aged White Balsamic
1 tsp Italian Seasoning
1 tbsp Lemon juice
1 tsp lemon zest
salt and pepper ( to taste)

Steps:

Mix EVOO, Mieradici's Fondo Montebello Aged White Balsamic, Italian seasoning, lemon juice, lemon zest and salt and pepper in a food processor or by hand with a whisk.
Enjoy drizzled over salads, grilled veggies, fish and chicken.
Can store in a sealed container for 2 weeks in the refrigerator

Nutrition Facts : ServingSize 3 g, Calories 51 kcal, Carbohydrate 6 g, Fat 57 g, Sugar 4 g

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON-BALSAMIC VINAIGRETTE

Lemon-Balsamic Vinaigrette image

This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.

Provided by Realtor by day

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

Steps:

Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
Serve or store refrigerated for up to 1 week.

Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1

BALSAMIC DIJON LEMON VINAIGRETTE

Balsamic Dijon Lemon Vinaigrette image

Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.

Provided by RedLobsterRestauran

Categories Salad Dressings

Time 2m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
6 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 lemon, juice of
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon honey

Steps:

combine all in a blender.
serve.

Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4

WHITE BALSAMIC AND LEMON VINAIGRETTE

White Balsamic and Lemon Vinaigrette image

Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.

Provided by MandAs

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons extra virgin olive oil
1 teaspoon white balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.

Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1

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