Cream Cheese Sausage Rotel Quiche Seriously Delicious Just Add A Salad Dinner Is Done Recipes

SAUSAGE ROTEL QUICHE

Sausage Rotel Quiche image

Make and share this Sausage Rotel Quiche recipe from Food.com.

Provided by Jazz Lover

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb sausage
1 1/2 cups cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
2 eggs
1/4 cup ranch dressing
1/4 cup sour cream
1/3 cup milk
9 inches unbaked deep dish pie shells

Steps:

Preheat oven to 350.
In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
Stir to combine.
Pour egg mixture into prepared pie crust.
Bake 1 hour.
Allow quiche to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4

SIMPLE SAUSAGE CASSEROLE

Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

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