Tomato And Nectarine Salsa Recipes

NECTARINE SALSA

Nectarine Salsa image

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Provided by STELLY

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

Steps:

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g

TOMATO-AND-NECTARINE SALSA

Tomato-And-Nectarine Salsa image

This was on the MSN Lifestyle page today :) Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll leave that up to you.

Provided by the_cookie_lady

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large tomatoes, coarsely chopped
1 large nectarine, coarsely chopped
1/2 cup chopped sweet onion
1 tablespoon fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon minced jalapeno

Steps:

Mix all ingredients together.
Enjoy :).

Nutrition Facts : Calories 62.5, Fat 3.6, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 7.7, Fiber 1.4, Sugar 4.8, Protein 1

CHEF JOHN'S NECTARINE SALSA

Chef John's Nectarine Salsa image

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

Steps:

Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CHICKEN WITH NECTARINE-TOMATO SALSA

Chicken With Nectarine-Tomato Salsa image

Provided by Marian Burros

Categories dinner, easy, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons ground cumin
1 cup fresh orange juice
1 teaspoon hot chili powder
1 pound skinless, boneless chicken breasts
1 pound ripe field tomatoes, squeezed and chopped fine
1 pound yellow or red bell peppers, chopped fine
2 pounds nectarines, chopped fine
1 jalapeno or serrano chili pepper, minced
4 teaspoons maple syrup
2 tablespoons lime juice
2 tablespoons chopped cilantro
2 teaspoons olive oil

Steps:

Whisk together the cumin, orange juice and chili powder. Wash and dry the chicken breasts and place in orange juice mixture, turning to coat both sides. Allow to marinate for one or two hours.
Prepare a charcoal fire and allow to burn down until a gray ash covers all the coals.
Combine tomatoes, peppers, nectarines and chili with maple syrup, lime juice and cilantro in a serving bowl. Set aside.
Brush chicken breasts with a little olive oil. Grill breasts, cooking for 10 to 15 minutes, depending on thickness, browning on both sides.
When chicken is cooked, arrange on salsa.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 15 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 105 milligrams, Sugar 35 grams, TransFat 0 grams

TOMATO SALSA WITH FRUIT

Tomato Salsa With Fruit image

Provided by Mark Bittman

Categories easy, quick, condiments

Time 25m

Yield About 2 cups.

Number Of Ingredients 7

Ingredients

1 small red onion, finely chopped
2 tablespoons lime juice
1 1/2 cups tomatoes, in 1/4-inch dice
1 habanero chili, or to taste, seeded, stemmed and minced
1/3 cup chopped cilantro (stems are O.K.)
3/4 cup chopped ripe mango, peach, nectarine or pear, in 1/4-inch dice
Salt as needed.

Steps:

Soak the chopped onion in the lime juice for 20 minutes while you prepare the other ingredients.
Combine the tomatoes, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 279 milligrams, Sugar 6 grams

NECTARINE SALSA

Nectarine Salsa image

Categories Condiment/Spread Sauce Fruit Herb Pepper No-Cook Fourth of July Nectarine Summer Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt

Steps:

Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

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