If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...
Author: Drizzle Me Skinny
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
Author: Robert Farrar Capon
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
Make and share this Wine Braised Beef Stew recipe from Food.com.
Author: dicentra
This tequila flavored with jalapenos will add spice to your favorite cold-weather drink.
This seared tilapia with pineapple and cucumber relish is the ultimate easy weeknight meal.
Author: Jenna
Never met a pizza I didn't like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Author: Meiko and The Dish
Author: Marian Burros
This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and...
Author: LARavenscroft
Pork Bulgogi is a very popular Korean BBQ dish. We show you how to make the non-spicy version. Eat it with your favorite greens!
Author: Daniel Oh
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Author: Oh Bite It
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
With bold ingredients, this is very flavorful! Moist, tender and versatile, this is a great cut of meat to enjoy! VIDEO https://www.youtube.com/watch?v=FIs220i1SyY
Author: CLUBFOODY
Southern Fried Green Tomato Caprese is a mouth-watering appetizer combining a traditional Caprese salad with southern cornmeal-fried green tomatoes. fried green tomato caprese | superman cooks
Author: Pretty Little Dishes
Author: Natasha of NatashasKitchen.com
Found this recipe on Tammy's Blog (http://www.tammysrecipes.com/homemade_vanilla_extract) and couldn't resist trying it. I made 3 batches; one with vodka, one with gluten-free vodka and one with bourbon....
Author: Tinkerbell
This recipe is from a lady in my hometown who is known for her cooking and abilities as a hostess. This dip was served at my high school graduation party many years ago. It is delicious and easy. It is...
Author: AllieOop
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients....
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Author: Team Ideas24
Author: Enid Nemy
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Author: Ruijin Cajun
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated....
Author: TasteTester
Author: Jenna
Make and share this Orange Chicken and Vegetable Stew recipe from Food.com.
Author: dicentra
I love the flavor of saffron; it also gives a golden color to whatever food it is added. This recipe is for a rather elegant soup made with chicken and artichoke hearts along with saffron rice. This hearty...
Author: Lorraine of AZ
Author: Natasha of NatashasKitchen.com
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
Crunchy Cucumber Radish Salad Recipe - delicious and easy salad recipe, made of crunchy cucumber, radishes and parsley.
Author: Love Keil
These glazed gingerbread cookies are easy to make and stay soft for days! They have deep gingerbread cookie flavor and the glaze is perfect for decorating!
Author: Natasha of NatashasKitchen.com
Make and share this Crock Pot Scalloped Potatoes and Ham recipe from Food.com.
Author: Foxxyladyone
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Author: Mags 08
Author: Jenna
This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....
Author: Alexandra's Kitchen
This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.
Author: Julia Frey
From Vegetarian Times. If you like the top of your lasagna browned, place the warm crockpot in a 400 degree oven for 10 minutes.
Author: ceilmary
You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. -Shelia Schmitt, Topeka, Kansas
Author: Michael E.