Author: Jenna
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Author: Team Ideas24
If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken...
Author: Drizzle Me Skinny
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
Make and share this Wine Braised Beef Stew recipe from Food.com.
Author: dicentra
Make and share this "Creamy" Crockpot Chicken and Tomato Soup recipe from Food.com.
Author: Ariella
Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter
Author: Wendelina
Old man camp trip to " holy lands country" in Wisconsin. Good ole fried food from farm decades ago!
Author: MadCity Dale
Make and share this Cube Steaks and Excellent Gravy recipe from Food.com.
Author: Sooz Cooks
This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and...
Author: LARavenscroft
Author: Enid Nemy
I originally found this recipe on Whats Cooking America. I am requested to make this for all my parties. It's a beautiful holiday dip, but the flavors work well year round.
Author: mygirl992
Author: Marian Burros
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
Author: Natasha of NatashasKitchen.com
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Author: East After Noon
This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated....
Author: TasteTester
This tequila flavored with jalapenos will add spice to your favorite cold-weather drink.
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Author: Ruijin Cajun
Pork Bulgogi is a very popular Korean BBQ dish. We show you how to make the non-spicy version. Eat it with your favorite greens!
Author: Daniel Oh
I love the flavor of saffron; it also gives a golden color to whatever food it is added. This recipe is for a rather elegant soup made with chicken and artichoke hearts along with saffron rice. This hearty...
Author: Lorraine of AZ
This recipe is from a lady in my hometown who is known for her cooking and abilities as a hostess. This dip was served at my high school graduation party many years ago. It is delicious and easy. It is...
Author: AllieOop
These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Author: Oh Bite It
Make and share this Orange Chicken and Vegetable Stew recipe from Food.com.
Author: dicentra
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
Crunchy Cucumber Radish Salad Recipe - delicious and easy salad recipe, made of crunchy cucumber, radishes and parsley.
Author: Love Keil
Southern Fried Green Tomato Caprese is a mouth-watering appetizer combining a traditional Caprese salad with southern cornmeal-fried green tomatoes. fried green tomato caprese | superman cooks
Author: Pretty Little Dishes
Author: Natasha of NatashasKitchen.com
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste of pork for fewer calories, while Parmesan, fresh...
Author: Chef'd
Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients....
Make and share this Crock Pot Scalloped Potatoes and Ham recipe from Food.com.
Author: Foxxyladyone
These glazed gingerbread cookies are easy to make and stay soft for days! They have deep gingerbread cookie flavor and the glaze is perfect for decorating!
Author: Natasha of NatashasKitchen.com
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
This is a simple pasta recipe: strip two ears of corn, sauté the kernels in butter with scallions, purée the mixture into a sauce, then toss it with pasta, fresh lemon, basil, parmesan, and chili flakes....
Author: Alexandra's Kitchen
From Vegetarian Times. If you like the top of your lasagna browned, place the warm crockpot in a 400 degree oven for 10 minutes.
Author: ceilmary
You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. -Shelia Schmitt, Topeka, Kansas
Author: Michael E.
Make and share this Taste of Home Holiday Cheese Ball recipe from Food.com.
Author: Chef Diva Divine
A perfect time to do this project would be while you are dying your Eggs at Easter time!Where does the water go when a plant is watered? With this experiment, children can discover for themselves how essential...
Author: Queenkungfu
Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.
Author: Drunk Chef
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't take long to cook.
Author: Cooking with Tovia