Crock Pot Teriyaki Pork Tenderloin Recipes

CROCK POT TERIYAKI PORK TENDERLOIN

Steps:

• Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
• Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
• Cook on High for about 4 hours or low for 8 hours.
• Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
• Pressure Cooker Instructions - Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
• Serving size: 3/4 cup.

CROCK POT TERIYAKI PORK TENDERLOIN RECIPE

Steps:

• Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
• In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
• Pour over the pork in the crock pot.
• Cook on low 8-10 hours or until pork is tender.
• When finished place the pork on a cookie sheet lined with foil (optional).
• Spoon extra sauce on top.
• Broil for 10 minutes or until brown.
• Slice and serve over rice or mashed potatoes.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

SLOW COOKER TERIYAKI PORK TENDERLOIN

Steps:

• Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
• Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
• Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.