Butterflying the pork loin isn't difficult, but many butchers will do it for you.
Author: Federica Cucinelli
Author: Kathy Casey
Author: Lidia Bastianich
Author: Sisi Carroll
Author: Lane Crowther
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Author: Janice Cole
Author: Gina Marie Miraglia Eriquez
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Author: Elise Bauer
Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of cubed butter. An hour or so later, you shower them...
Author: Greg Lofts
Author: Daniel Humm
Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, tarragon, mint, basil, dill, chives, watercress, and sorrel....
Author: Olia Hercules
Author: Jessica Strand
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. Just don't expect your first pasqualina...
Author: Ignacio Mattos
Author: Jacques Torres
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Author: Annabel Langbein
Author: Tamasin Day-Lewis
Author: Francine Segan
Author: Paul Grimes
RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide)....
Author: Nagi | RecipeTin Eats
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
Author: Betty Rosbottom
Author: Marge Perry
Author: Bon Appétit Test Kitchen
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...
Author: Katherine Sacks